HUMBLE

Class [29]
Meats and Processed Food Products

Animal marrow for food;Baked beans;Beef;Beef bouillon;Beef fat;Beef tallow [for food];Beefburgers;Bone oil, edible;Bone oil [for food];Bottled cooked meat;Bottled vegetables;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Broth;Broth concentrates;Broth [soup];Burgers;Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter (Coconut -);Butter made of nuts;Butter oil;Butter (Peanut -);Butter substitutes;Butter with herbs;Canned cooked meat;Casseroles [food];Cheeseburgers;Chicken;Chowder;Clams [not live];Coconut oil;Coconut oil and fat [for food];Concentrates (Bouillon -);Concentrates (Broth -);Consommes;Cooked meat dishes;Cooking fats;Cooking oils;Dahls;Deep frozen chicken;Deep-frozen poultry;Dishes of fish;Dried beef;Dried meat;Dried prawns;Edible fats;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Fat (Coconut -);Fat-containing mixtures for bread slices;Fatty substances for the manufacture of edible fats;Fermented milk;Fermented soybeans (natto);Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Ferments (Milk -) for culinary purposes;Fish;Fish balls;Fish fingers;Fish (Food products made from -);Fish meal for human consumption;Fish, not live;Fish paste;Fish, preserved;Fish (Salted -);Fish sausages;Fish spawn (Processed -);Fish stock;Fish, tinned [canned (Am.)];Fishmeal for human consumption;Food pastes made from meat;Foods prepared from fish;Fresh meat;Fresh poultry;Frozen meat products;Frozen shellfish;Frozen vegetables;Game, not live;Garden peas;Gelatine;Ghee;Hummus;Hummus chick pea paste;Hummus [chickpea paste];Instant mashed potato;Instant soup;Kefir;Kefir [milk beverage];Kephir [milk beverage];Lard for food;Liver;Liver pâté;Liver pate;Marrow (Animal -) for food;Meat;Meat conserves;Meat extracts;Meat, fish, poultry and game;Meat gelatines;Meat jellies;Meat paste;Meat, preserved;Meat preserves;Meat stocks;Meat substitutes;Ox bone based broth (seolleongtang);Packaged meats;Peanut butter;Pickled pigs' feet;Pie fillings of meat;Pre-cooked curry stew;Pre-cooked soup;Preparations for making soups;Prepared beef;Prepared dishes consisting principally of meat;Prepared entrees consisting primarily of seafood;Prepared meals consisting primarily of meat substitutes;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat dishes;Prepared meat;Prepared salads;Roast beef;Roast beef flavoured extract;Sauerkraut;Sausage meat;Sausages;Sea food;Seafood [not live];Seafood products;Seafoods boiled down in soy sauce (tsukudani);Shellfish, not live;Shepherd's pie;Shortening;Short-necked clams [not live];Shrimps, not live;Soup concentrates;Soup cubes;Soup pastes;Soup powders;Soup (Preparations for making -);Soup preparations (Vegetable -);Soups;Stews;Stock;Stock [prepared];Suet for food;Tinned seafood;Vegetable fats for cooking;Vegetable marrow paste;Vegetable soup preparations;Vegetable spreads;Vegetables, cooked;Vegetables, dried;Yoghurt;Yogurt.