ICECOA

Class [30]
Staple Food Products

Coffee, cocoa, sugar, rice, tapioca, sago, mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour, and preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry; food mixtures included in Class 30 for making cakes, pastry or puddings; honey, treacle, edible yeast, baking powder, salt (for food), mustard, pepper, sauces; food mixtures included in Class 30 for making sauces; spices (other than poultry spice) and bread improvers included in Class 30.