Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; dried and cooked vegetables; gelatines (jellies), namely meat, fish, fruit and vegetable gelatines; jams; eggs; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products (for food); dairy produce (for food); milk drinks, mainly of milk or of skimmed milk; butter, cheese, yoghurt, whey for food (not as a beverage), sour milk products, butter preparations, cheese preparations, curds (quark); cooking ingredients and preparations made of butter; edible oils and fats, including butter oils, milk fat, milk semifats; preserves, namely meat and fish preserves; casein and caseinates for food; milk products as semi-manufactured products for the restaurant and foodstuffs industry; food products made substantially from milk, milk products, edible oils or edible fats with or without water; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese with milk and/or skimmed milk, optionally with flavourings; chocolate nut butter; cocoa butter; coconut butter; peanut butter; buttercream; sauce [compote]; pots; butter pots; butter sachets; gourmet butter; flavoured butter; gifts containing any of the above.
Class [30]
Staple Food Products
Chocolate in crumb, milled or powder form; coffee, cocoa and chocolate beverages, mainly of milk; flour and preparations made from cereals (excluding fodder for animals); bread; confectionery and baked goods, biscuits and pastry; ice cream; puddings and desserts; honey, mustard, salad sauces; sauces [condiments]; butter sauces; butter for sauces; butter cooking ingredients; spices; herbs; butter for sauces; butter based sauces; marinades; pastes; gravy mix; sauces including those in frozen, wet and dry formats; dehydrated sauces mixes; chilled and frozen ready meals; snack meals and instant snack foods; ready-to-use mixtures for the preparation of dishes and sauces; ready-to-cook foods; dried, cooked and preserved alimentary products; ready-cooked meals and instant meals.
