INVEJA VEGETAL INGREDIENTS
flour for industrial purposes; tapioca flour for industrial purposes; potato starch for industrial use; by-products of the processing of cereals for i Read More
Classification Information
Class [1]
Chemical Products
Flour for industrial purposes; Tapioca flour for industrial purposes; Potato starch for industrial use; By-products of the processing of cereals for industrial purposes; Starch for industrial purposes; None of the aforesaid goods in connection with aquaculture.
Class [5]
Pharmaceutical Products
Flour for pharmaceutical purposes; Dietetic substances adapted for medical use; Nutritional supplements for medical purposes; Dietetic beverages adapted for medical purposes; Edible plant fibres, non-nutritive; Food supplements of vegetable origin prepared for human consumption; food supplement made from cereal (not for medical purpose); Plant protein dietary supplements; Lupin bean protein dietary supplements; Milk based on cereals for pharmaceutical purposes; Milk of almonds for pharmaceutical purposes; By-products of the processing of cereals for dietetic or medical purposes; Yeast dietary supplements; Yeast for pharmaceutical purposes; None of the aforesaid goods in connection with aquaculture.
Class [29]
Meats and Processed Food Products
Seeds, prepared; Sunflower seeds, prepared; Tahini [sesame seed paste]; Soya beans, preserved, for food; Potato flakes; Flaxseed oil for culinary purposes; Edible oils and fats; Plant proteins for human consumption; Plant milk for culinary purposes; Almond milk for culinary purposes; Rice milk [milk substitute]; Peanut milk for culinary purposes; Almond milk for culinary purposes; Peanut milk for culinary purposes; Plant milk based on lupin beans, for culinary purposes; Soya milk [milk substitute].
Class [30]
Staple Food Products
Flours of wheat, spelt, buckwheat, rye, corn, quinoa, soya, chickpeas, chestnuts, quinoa cream, barley, oats, rice, lupin beans; Chips [cereal products]; Flakes of oats, wheat, barley, rice, rye, millet, quinoa, lupin beans; Lupin bean chips; Cereal flakes; Corn semolina, wheat semolina, couscous; Polenta; Farinaceous foods; Biscuits, pancakes; Buns; Flour and preparations made from cereals; Bread, Sandwich bread; Pastry and confectionery, Aperitif biscuits; Cereal bars; High-protein cereal bars; Yeasts.
Class [31]
Natural Agricultural Products
Seed grains; Grains for animal consumption; Seeds; Meal for animals; Flakes for animals; Lupin bean chips for animals; Peanut meal for animals; Flax meal [fodder]; Rice meal for forage; Fish meal for animal consumption; Cereals (Residual products of -) for animal consumption; Yeast for animal consumption; Malt; Grains of quinoa, amaranth, Wheat, Khorasan wheat, Barley, Rye seed, Millet, Oats, Einkorn wheat, buckwheat, Rice, lupine; Cereal seeds, unprocessed; Grains for germinating; Bran; None of the aforesaid goods in connection with aquaculture.
Class [32]
Light Beverage Products
Soya-based beverages, other than milk substitutes; Plant milk (non-alcoholic beverages); Almonds (Milk of -) [beverage]; Milk (Peanut -) [non-alcoholic beverage]; Plant milk based on lupin beans (non-alcoholic beverages); Milk based on cereals (non-alcoholic beverages).
Class [35]
Advertising, Business & Retail Services
Retailing of cereal grains, leguminous grains, cereal flakes, flours, flakes, lupin bean chips, plant milk based on lupin beans, the aforesaid goods being for human and animal consumption; Retailing of mixtures of cereal flours, cereals, protein crops, yeasts and leguminous plants for use in the agri-foodstuffs and dietary supplements industry; Retailing of mixtures of cereal flours, cereals, protein crops, yeasts and leguminous plants, the proportions of which can be modified at the customer's request; None of the aforesaid services in connection with aquaculture.
Class [42]
Computer & Software Services & Scientific Services
Laboratory research services; Laboratory (Scientific -) services; Biological research and scientific tests on bread-making flours; Biological research and scientific tests to optimise the making of bread from flours; Biological research and scientific tests to study the behaviour of cereals under a crushing stress (rheology); Biological research and scientific tests to classify wheats and flours according to the level of protein, gluten and fibres; None of the aforesaid services in connection with aquaculture.
