INVENTIS

bakery improvers for industrial and craft use; bread additives; enzymes for bread-making and fermentation; flavour enhancers for food. meat, fish, po Read More

Classification Information

Class [1]
Chemical Products

Bakery improvers for industrial and craft use; Bread additives; Enzymes for bread-making and fermentation; Flavour enhancers for food.

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats Edible fats; Butter.

Class [30]
Staple Food Products

Cocoa, Chocolate, Sugar, Confectionery; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacles; Yeast, Yeast extracts, Bread improvers; Baking powder; Salt; Leaven, Ferments for pastes, Aromas and aromatic preparations for food; Mixes for bakery products; Bakery mixtures (ready-to-use bread mixes); Yeast-based preparations for bread, pastries and pizza dough.

Mark Details

Serial Number

UK00911401171

Mark Type

Figurative

Kind of mark

Individual