이태 원 ITAEWON 梨泰院韩式料理 KOREAN RESTAURANT

korean chess boards (jang-gi pan). bulgogi [korean beef dish];samgyetang [korean ginseng chicken soup];kkakdugi [korean fermented radish dish];kimchi Read More

Classification Information

Class [28]
Toys and Sporting Goods Products

Korean chess boards (Jang-gi pan).

Class [29]
Meats and Processed Food Products

Bulgogi [Korean beef dish];Samgyetang [Korean ginseng chicken soup];Kkakdugi [Korean fermented radish dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Bulgogi;Galbi [grilled meat dish];Yakitori;Seolleongtang [Korean ox bone broth];Cooked dish consisting primarily of chicken and ginseng (samgyetang);Seafood;Grilled chicken (Yakitori);Dried chinese cabbage;Kimchi;Fried chicken;Fried meat;Chicken;Teriyaki chicken;Cooked chicken;Chicken burgers;Chicken croquettes;Chicken meatballs;Chicken sausages;Fried potatoes;Chicken salad;Breaded and fried jalapeno peppers;Chicken gizzards;Frozen chicken;Sliced and seasoned barbequed beef (bulgogi);Fried platano;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Chicken livers;Roast chicken;Abura-age [pieces of fried tofu];Fried tofu pieces (abura-age);Fresh chicken;Dehydrated chicken;Chicken jerky;Chicken nuggets;Soy sauce marinated crab (Ganjang-gejang);Chicken wings;Chicken mousse;Chicken pate;Chicken breast fillets;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Rosti [fried grated potato cakes];Deep frozen chicken;Chicken pieces;Chicken legs;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Chicken balls;Chicken stock;Spicy beef broth (yukgaejang);Kimchi [fermented vegetable dish];Pre-cooked curry stew;Dried Chinese yams;Pork cutlets;Meat boiled down in soy sauce (tsukudani meat);Cooked meat dishes;Beef meatballs;Cooked duck;Granulated chicken bouillon ;Potato dumplings;Poultry meatballs;Pulled chicken;Cooked poultry;Frozen french fries;Pieces of chicken for use as a filling in sandwiches;Cooked turkey;Turkey burgers;Duck meat;Meat burgers;Cooked meat;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Vegetables pickled in soy sauce;Tube-shaped toasted cakes of fish paste (chikuwa);Tajine [prepared meat, fish or vegetable dish];Crab meat;Marinated eggs;Agar-agar for food;Meat-based snack food;Fish-based snack food ;Faggots [food];Casseroles [food];Vegetable-based snack food;Lard for food;Lard [for food];Suet for food;Snack food (Fruit-based -);Fruit-based snack food;Jellies for food;Beef tallow [for food];Marrow (Animal -) for food;Animal marrow for food;Vegetable fats for food;Animal fats for food;Fermented vegetable foods [kimchi];Processed cactus for food;Isinglass for food;Grilled pork belly (samgyeopsal);Seafoods boiled down in soy sauce (tsukudani);Hotdog sausages;Tofu burger patties;Hamburgers;Veggie burger patties;Soy burger patties;Waffle fries;French fries;Chips [french fries];Turkey burger patties;Radish cubed kimchi (kkakdugi);Vegetable burgers;Yoghurt drinks;Yogurt drinks;Milk drinks;Yoghurt beverages;Flavoured milk drinks;Yogurt-based beverages.

Class [30]
Staple Food Products

Gimbap [Korean rice dish];Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Chinese noodles;Korean soy sauce [ganjang];Udon (Japanese style noodles);Sushi;Korean traditional rice cake [injeolmi];Asian noodles;Chinese stuffed dumplings (gyoza, cooked);Okonomiyaki [Japanese savory pancakes];Chinese stuffed dumplings;Okonomiyaki [Japanese savoury pancakes];Chinese noodles [uncooked];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Chinese steamed dumplings (shumai, cooked);Kimbap ;Instant chinese noodles;Ramen;Chinese rice noodles (bifun, uncooked);Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Korean-style dumplings (mandu);Japanese arrowroot powder (kudzu-ko, for food);Korean traditional pressed sweets (Dasik);Soba noodles [japanese noodles of buckwheat, uncooked];Japanese style steamed cakes (mushi-gashi);Korean traditional sweets and cookies [hankwa];Chow mein [noodle-based dishes];Fried rice;Fried noodles;Fried corn;Chicken sandwiches;Sauces for chicken;Chicken pies;Cooked rice mixed with vegetables and beef (bibimbap);Stir fried rice cake [topokki];Chicken gravy;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Sopapillas [fried bread];Shrimp dumplings;Rice dumplings;Stir-fried rice;Stir-fried noodles with vegetables (Japchae);Sauces for barbecued meat;Steamed buns stuffed with minced meat (niku-manjuh);Shrimp noodles;Cooked rice;Sopapillas [fried pastries];Sandwiches containing chicken;Pelmeni [dumplings stuffed with meat];Chicken wraps;Udon noodles [uncooked];Rice noodles;Fish dumplings;Rice salad;Dried and fresh pastas, noodles and dumplings;Seasoned coating for meat, fish, poultry;Batter mixes for okonomiyaki [Japanese savory pancakes];Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Korean-style dried seaweed rolls containing cooked rice (gimbap);Frozen pastry stuffed with meat and vegetables;Teriyaki sauce;Jiaozi [stuffed dumplings];Green onion pancake [pajeon];Green onion pancake (pajeon);Artificial rice [uncooked];Snack food (Rice-based -);Rice-based snack food;Food seasonings;Starch for food;Maltose for food;Mustard for food;Turmeric for food;Honey [for food];Glutamate for food;Fructose for food;Food flavourings;Perilla powder for food;Starch products for food;Snack food products made from rice;Snack food (Cereal-based -);Cereal-based snack food;Konjac starch for food;Oat-based food;Syrup for food;Natural starches for food;Flavourings of tea for food or beverages;Flour for food;Potato starch for food;Corn starch [for food];Savory food flavourings for food [other than essential oils];Flavourings of almond for food or beverages;Glucose for food;Groats for human food;Natural rice [processed] for food for human consumption;Kimchi pancakes;Batter mixes for okonomiyaki [Japanese savoury pancakes];Chocolate with Japanese horseradish;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Kimchi pancakes (kimchijeon);Frankfurter sandwiches;Taiyaki (Japanese fish-shaped cakes with various fillings);Hamburgers in buns;Hamburger sandwiches;Chinese batter flour;Yuja-cha (Korean honey citron tea);Onigiri;Japanese sponge cakes (kasutera);Pajeon [Korean-style pancakes made with green onions];Baozi [stuffed buns];Half-moon-shaped rice cake [songpyeon];Baozi;Sweet dumplings (dango);Cheeseburgers [sandwiches];Japanese green tea;Asian apricot tea (maesilcha);Coffee drinks;Tea-based beverages;Beverages (Tea-based -);Tea beverages;Cocoa drinks;Coffee beverages;Beverages (Coffee-based -);Coffee-based beverages;Drinks flavoured with chocolate;Tea-based beverages with fruit flavoring;Vanilla flavourings for food or beverages;Drinks prepared from chocolate;Flavourings of lemons for food or beverages;Chocolate-based beverages;Beverages (Chocolate-based -).

Class [32]
Light Beverage Products

Soju;Ramune (Japanese soda pops);Non-alcoholic drinks;Cola drinks;Isotonic non-alcoholic drinks;Guarana drinks;Non-alcoholic fruit drinks;Isotonic drinks;Carbonated non-alcoholic drinks;Sports drinks;Non-alcoholic malt drinks;Vegetable drinks;Soft drinks;Aloe vera drinks, non-alcoholic;Fruit drinks;Non-alcoholic soda beverages flavoured with tea;Colas [soft drinks];Protein drinks;Soft drinks flavored with tea;Non-alcoholic beverages;Beverages (Non-alcoholic -);Fruit-based soft drinks flavored with tea;Juice drinks;Non-alcoholic beer flavored beverages;Non-alcoholic vegetable juice drinks;Low-calorie soft drinks;Non-alcoholic beverages flavoured with tea;Carbohydrate drinks;Non-carbonated soft drinks;Non-alcoholic beverages flavoured with coffee;Non-alcoholic beverages flavored with tea;Fruit-flavored soft drinks;Root beers, non-alcoholic beverages;Non-alcoholic beverages with tea flavor;Frozen fruit-based drinks;Non-alcoholic beverages flavored with coffee;Kvass [non-alcoholic beverages];Smoothies [non-alcoholic fruit beverages];Fruit beverages (non-alcoholic);Carbonated soft drinks;Non-alcoholic carbonated beverages;Fruit flavored drinks;Coffee-flavored soft drinks;Cordials (non-alcoholic beverages);Fruit flavoured drinks;Sarsaparilla [non-alcoholic beverage];Cocktails, non-alcoholic;Non-alcoholic cocktails;Fruit flavored soft drinks;Energy drinks;Frozen fruit drinks;Isotonic beverages;Fruit-based beverages;Non-alcoholic malt beverages;Fruit flavoured carbonated drinks;Squashes [non-alcoholic beverages];Non-alcoholic fruit cocktails;Non-alcoholic honey-based beverages;Honey-based beverages (Non-alcoholic -);Non-alcoholic malt free beverages [other than for medical use];Beer-based beverages;Slush drinks;Non-alcoholic sparkling fruit juice drinks;Iced fruit beverages;Red ginseng juice beverages;Fruit-flavored beverages;Non-alcoholic flavored carbonated beverages;Non-alcoholic fruit juice beverages;Fruit juice beverages (Non-alcoholic -);Fruit-flavoured beverages;Apple juice drinks;Sherbet beverages;Kvass [non-alcoholic beverage];Non-alcoholic beer;Non-alcoholic beers.

Class [33]
Wines and Spirits Products

Korean traditional rice wine (makgeoli);Chinese brewed liquor (laojiou);Japanese white liquor (shochu);Japanese white liquor [shochu];Chinese white liquor (baiganr);Chinese white liquor [baiganr];Sorghum-based Chinese spirits;Korean distilled spirits (soju);Chinese mixed liquor (wujiapie-jiou);Japanese liquor flavored with Japanese plum extracts;Gaolian-jiou [sorghum-based Chinese spirits];Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Soju;Chinese spirit of sorghum (gaolian-jiou);Cider;Baijiu [Chinese distilled alcoholic beverage];Alcoholic fruit cocktail drinks;Wine-based drinks;Wine coolers [drinks];Alcoholic energy drinks;Alcoholic tea-based beverage;Low alcoholic drinks;Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic carbonated beverages, except beer;Beverages (Alcoholic -), except beer;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Rum-based beverages;Nira [sugarcane-based alcoholic beverage];Alcoholic fruit beverages;Alcoholic beverages of fruit;Cordials [alcoholic beverages].

Class [39]
Transportation & Storage Services

Delivery of food by restaurants;Packaging of food;Transportation of food;Transport of food;Delivery of food;Food delivery.

Class [43]
Restaurant and Hotel Services

Japanese restaurant services;Sushi restaurant services;Ramen restaurant services;Washoku restaurant services;Spanish restaurant services;Udon and soba restaurant services;Take-out restaurant services;Fast-food restaurant services;Tempura restaurant services;Carvery restaurant services;Take-away restaurant services;Salad bars [restaurant services];Hotel restaurant services;Restaurant services;Restaurant and bar services;Bar and restaurant services;Grill restaurants;Mobile restaurant services;Restaurants;Carry-out restaurants;Catering services for providing Japanese cuisine;Restaurant reservation services;Catering in fast-food cafeterias;Fast food restaurants;Tourist restaurants;Serving food and drink for guests in restaurants;Serving food and drink in restaurants and bars;Self-service restaurant services;Restaurant services for the provision of fast food;Reservation of restaurants;Catering of food and drinks;Bistro services;Serving food and drink in Internet cafes;Catering (Food and drink -);Food and drink catering;Catering of food and drink;Provision of food and drink in restaurants;Serving food and drink in doughnut shops;Catering services for providing Spanish cuisine;Food and drink catering for banquets;Providing food and drink for guests in restaurants;Delicatessens [restaurants];Providing food and drink in restaurants and bars;Takeaway food and drink services;Booking of restaurant seats;Take-away food and drink services;Food and drink catering for institutions;Takeaway food services;Restaurants (Self-service -);Self-service restaurants;Take-away food services;Preparation of Japanese food for immediate consumption;Preparation of food and beverages;Serving food and drinks;Take-away fast food services;Preparation of food and drink;Bar services;Beer bar services;Snack bar services;Hookah bar services;Coffee bar services;Wine bar services;Juice bar services;Bars;Tapas bars;Salad bars;Rental of bar equipment;Wine bars;Shisha bars;Juice bars;Bar information services;Restaurant services incorporating licensed bar facilities;Cocktail lounge buffets;Cocktail lounges;Lounge services (Cocktail -);Cocktail lounge services;Pubs;Providing food and drink in doughnut shops;Providing food and drink in bistros;Providing food and drink in Internet cafes;Cafe services;Beer garden services;Eateries;Guesthouse;Club services for the provision of food and drink;Catering for the provision of food and drink;Café services;Coffee shops;Cafés;Corporate hospitality (provision of food and drink);Serving food and drink for guests;Providing of food and drink via a mobile truck;Providing of food and drink;Providing food and drink;Night club services [provision of food];Food and drink catering for cocktail parties.

Mark Details

Serial Number

UK00003960096

Mark Type

Figurative

Kind of mark

Individual

이태 원 ITAEWON 梨泰院 韩式料理 KOREAN RESTAURANT

Classification Information

Class [28]Toys and Sporting Goods Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products

Class [39]Transportation & Storage Services

Class [43]Restaurant and Hotel Services