Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; ajvar [preserved peppers]; albumen for culinary purposes; albumin milk / protein milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy; animal marrow for food; apple purée; artichokes, preserved; aubergine paste / eggplant paste; bacon; beans, preserved; edible birds' nests; black pudding [blood sausage]; bone oil, edible; preparations for making bouillon; broth / bouillon; broth concentrates / bouillon concentrates; butter; buttercream; caviar; charcuterie; cheese; chocolate nut butter / cocoa butter; clams, not live; coconut butter; coconut, desiccated; coconut fat; coconut oil; compotes; condensed milk; cranberry sauce [compote]; crayfish, not live; cream [dairy products]; croquettes; crustaceans, not live; crystallized fruits / frosted fruits; curd; dates; non-alcoholic eggnog; eggs; fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats; fish fillets fish, not live; fish, preserved; fish, tinned; fish meal for human consumption; fish mousses; fish roe, prepared; foods made from fish; fruit, preserved; fruit, stewed; fruit jellies; fruit pulp; fruit salads; fruit peel; fruit chips; fruit preserved in alcohol; fruit-based snack food; frozen fruits; fruits, tinned; game, not live; preserved garlic; gelatine; gherkins; ginger jam; ham; herrings, not live; hummus [chickpea paste]; isinglass for food; jams; jellies for food; kephir [milk beverage] / kefir [milk beverage]; kimchi [fermented vegetable dish]; kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage]; lard; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes / flaxseed oil for culinary purposes; liver pâté / liver pastes; liver; lobsters, not live; low-fat potato chips; maize oil / corn oil; margarine; marmalade; meat; meat jellies; meat extracts; meat, preserved; meat, tinned; milk; milk beverages, milk predominating; milk products; milk shakes; milk ferments for culinary purposes; milk of almonds for culinary purposes; mushrooms, preserved; mussels, not live; nuts, prepared; edible oils; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk for culinary purposes; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato crisps / potato chips; potato fritters; potato flakes; poultry, not live; powdered eggs; prawns, not live; prostokvasha [soured milk]; raisins; rape oil for food / colza oil for food; rennet; rice milk [milk substitute]; ryazhenka [fermented baked milk]; salmon, not live; salted meats; salted fish; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; Smetana [sour cream]; snail eggs for consumption; preparations for making soup; soups; soya beans, preserved, for food; soya milk; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; tahini [sesame seed paste]; toasted laver; tofu; tomato purée; tomato juice for cooking; tomato paste; tripe; truffles, preserved; tuna, not live; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetable mousses; vegetable marrow paste; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, tinned; whey; whipped cream; white of eggs; yoghurt / yogurt; yolk of eggs; fruit-based snack food and food bars.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; preparations for making aerated water; aerated water; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; preparations for making beverages; non-alcoholic beverages; cider, non-alcoholic; cocktails, non-alcoholic; essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; fruit juices / fruit juice; fruit nectars, non-alcoholic; ginger beer / ginger ale; grape must, unfermented; non-alcoholic honey-based beverages; isotonic beverages; kvass [non-alcoholic beverage]; lemonades; preparations for making liqueurs; lithia water; milk of almonds [beverage]; mineral water [beverages]; preparations for making mineral water; must; orgeat; pastilles for effervescing beverages; peanut milk [non-alcoholic beverage]; powders for effervescing beverages; sarsaparilla [non-alcoholic beverage]; seltzer water; sherbets [beverages] / sorbets [beverages]; soda water; soya-based beverages, other than milk substitutes; syrups for beverages; syrups for lemonade; table waters; tomato juice [beverage]; vegetable juices [beverages]; waters [beverages]; whey beverages; fruit and vegetable juices; nutritionally fortified drinks; smoothies; none of the foregoing including alcoholic beers.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; accommodation bureaux [hotels, boarding houses]; bar services; boarding houses; boarding house bookings; boarding for animals; cafés; cafeterias; providing campground facilities; canteens; rental of chairs, tables, table linen, glassware; rental of cooking apparatus; day-nurseries [crèches]; rental of drinking water dispensers; food and drink catering; food sculpting; holiday camp services [lodging]; hotel reservations; hotels; rental of lighting apparatus; rental of meeting rooms; motels; restaurants; retirement homes; self-service restaurants; snack-bars; rental of temporary accommodation; temporary accommodation reservations; rental of tents; tourist homes; rental of transportable buildings; restaurant, snack and juice bar services.
