Jellipot

Class [29]
Meats and Processed Food Products

Dessert jellies made from fruits, vegetables, and/or other plant-based ingredients; gelatin-based or plant-based jellies, including but not limited to those made from agar-agar, pectin, or other gelling agents; flavoured jellies using natural and/or artificial flavours derived from non-confectionery sources; nutritional and dietary jellies for specific health benefits, such as low-sugar, sugar-free, or enriched with vitamins or minerals; ready-to-eat jellies packaged in cups, bowls, or other containers; organic, non-GMO, and/or gluten-free jellies.