John Lusty

Class [29]
Meats and Processed Food Products

Roast turkey, roast turkey and ham, boar's head, brawn, tongue, beef and tongue; veal and ham; chicken and ham; chicken, ham and tongue; chicken in aspic, pressed beef, soups (except turtle soups), preparation for making soups (except turtle soups); meat pastes (except turtle meat pastes), fish pastes, lozenges consisting principally of beef extract; and beef extract and vegetable extract, all in tins, glasses or other containers.