JOHN LUSTY

Class [29]
Meats and Processed Food Products

Perserved, dried, cooked, canned, bottled, frozen and chilled fruits and vegetables; edible oils and fats; salads; preserves; pickles, purees; meat, fish, poultry, game, meat extracts, meat pastes, fish pastes, vegetable juices, soups, preparations for making soups, edible snails, conserves, jellies, jams, snack foods; all included in Class 29.