Joseppi

Class [29]
Meats and Processed Food Products

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Frozen meat;Meat, frozen;Sliced meat;Salted meat;Dried meat;Canned cooked meat;Donkey meat;Dried fish meat;Freeze-dried meat;Processed meat;Meat substitutes;Fresh meat;Quenelles [meat];Meat jellies;Cooked meat dishes;Meat paste;Ground meat;Meat stocks;Prepared meat;Beef steaks;Vegetable-based meat substitutes;Beef tallow [for food];Meats;Preserved meat;Meat, preserved;Meat [preserved];Meat preserves;Beef;Frozen meat products;Pork steaks;Plant-based imitation meat;Meat spreads;Extracts of meat;Meat extracts;Cooked meats;Meat extract;Pie fillings of meat;Mincemeat [chopped meat];Beef fat;Food pastes made from meat;Prepared meat dishes;Roast beef;Meat products being in the form of burgers;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Pork jerky;Fish steak;Fish sausages;Flakes of dried fish meat (kezuri-bushi);Steaks of fish;Fish steaks;Poultry meatballs;Canned pork;Beef tripe;Roast poultry;Beef slices;Pork;Meat, tinned [canned (Am.)];Vegetarian sausages;Tinned meats;Dried beef;Roast pork;Sausage casings;Sausages;Uncooked sausages;Smoked sausages;Air-dried sausages;Cured sausages;Chorizo;Preserved sausages;Sausage casings, natural or artificial;Chicken meatballs;Salami;Uncooked hamburger patties;Sausage skins and imitations thereof;Pepperoni;Meatballs;Veggie burger patties;Pork cutlets;Turkey burgers;Ham;Chicken burgers.