Class [29]
Meats and Processed Food Products
Meat and fish products, vegetables, fruit (included in class 29), meat, fish, vegetable, fruit, vinegar and soup preserves, dried fruit, dried vegetables, meat and fruit jellies; meat stock granules, meat stock cubes, artificial meat stock cubes, meat extracts, vegetable pulp extracts, stock cube compounds, dried stock, powdered soup, soup cubes, preparations for making soup, soup pastes, ready-to-serve soups, soup tablets, instant soups; peameal sausages; jams, marmalade; dried milk, dried eggs, edible vegetable fat, edible oil, additives for soups, included in class 29, soup cubes.
Class [30]
Staple Food Products
Coffee, coffee substitutes, malt and corn coffee, tea, sugar, syrup, honey, flour; spices, mixed spices; sauces, vinegar, mustard, cooking salt, oat flakes, pasta, pizzas, noodles; soup seasonings, additives for soups, included in class 30; powdered soup, pasta additives for soups; vanilla powder, vanillin powder; cocoa, instant mixes of cocoa, powdered milk and sugar; chocolate, chocolate powder; ready-to-cook mixes for making pancakes; onion powder; desserts, powders for ice-cream, puddings, tinned puddings, pudding powders; baking powder, yeast, chocolate goods, confectionery, bakery goods, biscuits and rusks, bakery mixes; seasonings, spice mixes; peameal; salad dressings; soup seasonings; desserts, in particular also for making jelly puddings.
