KALPER

Class [29]
Meats and Processed Food Products

Meats, preserved meats, smoked meats and meat products; sausage products and delicatessen products; ready-to-eat meat meals; ready-to-eat meals made of meat and its substitutes; meat extracts; dried and cooked fruits and vegetables; vegetables, fruits, meats, poultry, game, fish and seafood, all these products also in the form of extracts; soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams, eggs, milk, cheese and other food preparations made of milk, milk substitutes; edible oils and fats.