KARIMA

Class [29]
Meats and Processed Food Products

Extracts from vegetables, meat, poultry, fish and from vegetal sea foods; edible vegetable fats and preparations included in Class 29 containing vegetable fats, for use as a substitute for milk; dairy products for food; vegetable preserves, prepared meals consisting principally of foodstuffs included in Class 29; milk, protein derived from soya beans, for use as a substitute for dairy products, yoghurt, edible oils, edible fats, mayonnaise, eggs, jams; food preparations included in Class 29 having a base of vegetable, milk, meat, fish or of edible fats, all for use as sandwich spreads; soaps and bouillon. In so far as concerns the right of Nestle S.A. in the United Kingdom.