KATTUS

Class [29]
Meats and Processed Food Products

Meat, fish, poultry, molluscs, crustaceans; meat extracts; fruits and vegetables, all being preserved, dried and cooked; edible fats; soups; cheese; meat and fish preserves; prepared meals consisting of meat, fish, vegetables and prepared fruit; milk powder; goose liver pate; anchovies; jams; meat, fish, fruit and vegetable jellies, edible oils; eggs; caviar; prepared meals made principally of cheese; snack products made of potatoes; all included in Class 29.