KITES

Class [29]
Meats and Processed Food Products

Meat, meat products, fish, fish products, seafood, poultry, game; sausages, bacon black pudding, Scotch eggs, eggs; ham, turkey, beef , pork; pate; tuna; dairy products, milk and milk products, butter, cheese, oils and fats, fruit sauces; cream, sour cream, curd, whey, margarine, yoghurt and yoghurt products; desserts and preparations for making desserts; imitation cream, coffee whiteners, jams, marmalades, preserves, snack foods; prepared meals; dried and cooked fruits and vegetables; all included in Class 29.