Classification Information
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers; Combs and sponges; Brushes (except paintbrushes); glasswear, Porcelain and earthenware, included in class 21; Containers made of metal, glass, porcelain and earthen ware for household and kitchen use; Kitchen utensils for mixing, beating, sifting, chopping, milling and straining foodstuffs, included in class 21; Cookery molds [moulds]; Picnic articles (dishes), Included in class 21; dining dishes; Drinking vessels; Teapots, not of precious metal, and tea kettles; Tablemats for bottles, not of paper and not of textile; Trays for household purposes; Cutting boards for the kitchen; Kitchen pastry boards, candle holders, not of precious metal; Household laundry racks and dish racks; Cleaning brushes, Included in class 21; Dustbins; Kitchen utensils, In particular pots and Skillets; Plates; Basins [bowls]; Cups; Tableware, other than knives, forks and spoons, Coffee mugs, not ofprecious metal; Baskets for household purposes; Spice sets; Oil cruets; Candlesticks; Buckets; Towel racks; Articles for cleaning purposes; Gloves for household purposes; Materials [cloths] for polishing; Brooms, Carpet sweepers, Mops.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Prepared meals containing the aforesaid goods; Sausages; Shellfish and crustaceans (not live); Meat, sausage, fish, poultry, game, fruit and vegetable preserves; Fruit purees; Tofu; Soya beans, preserved, for food; Prepared potatoes and potato products of all kinds (included in class 29), including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato-based pastas, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; Minced meat products, being cooked, spiced and/or coated with sauce, including with added fruit, vegetables, potatoes, cheese; Goose liver; Vegetable and fruit patés; Semi-prepared and ready-to-cook meals and prepared meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausages; Soups, Stock, Broths, Casseroles (stews), Preparations for making soup; Ready-to-eat bean stews; Fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and/or soya proteins; Vegetarian delicatessen items, mainly consisting of meat substitute products, vegetarian spreads (included in class 29); All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form; dips.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar; Rice, tapioca, sago, coffee substitutes; Bread, pastry and confectionery; Ices, honey, treacle; Yeast, baking-powder; Salt, pepper, mustard, vinegar, sauces and condiments; Spices; Ice; Fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; Vegetarian delicatessen items, mainly consisting of cereals; Farinaceous foods; Pizzas, quiches; Soya flour; Soya sauce, Tacos; flour and preparations made fromcereals, In particular of wheat, Oats, Barley, Rye, millet, Corn and buckwheat, Including all the aforesaid goods being mixtures and other preparations, In particular cracked wheat, Wheat germ, Maize flour, Maize semolina, Linseed, Muesli and muesli bars; Husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, including all the aforesaid goods in the form of mixtures and other preparations; Pasta and wholemeal pasta; Pastries and confectionery; Bakery goods, mainly filled with meat, poultry, game, fish, seafood or sausage, and pasta, bread and bakery goods, made using meat, including in combination with goods consisting of only one of the following goods or with a combination of these goods, bakery goods, and noodles and wholemeal noodles; Noodles, fresh noodle meals, fresh ready noodle meals, in particular cannelloni, lasagne, tortellini, ravioli, including all the aforesaid goods in the form of frozen products; Baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; Non-medicated confectionery for use as part of a calorie controlled diet; Foodstuffs consisting predominantly of cereal products; Dressings for salad; Fruit sauces; Meat, fish and game pies, vegetable and fruit pies; Vegetarian rissoles; Soy pie; All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form; Pasta; Bread-crumb flour baking yeast, sweets and chocolate articles.
Class [35]
Advertising, Business & Retail Services
Advertising; Business management; Business administration; Office functions; Retailing and wholesaling in the fields of furnishings and decorations, clothing, footwear and textile goods, and foodstuffs and beverages, including on the internet; Business consultancy, in particular in the field of marketing and business strategies; Operation of businesses [for others]; Public relations services; Business consultancy in respect of public relations, distribution of samples; Marketing, marketing studies and market analysis; Organizational and business advice for franchise concepts; Commercial or industrial management assistance; Mediation of trade business for third parties; Sales demonstration [for others]; Providing information relating to furnishings and decorations, clothing, footwear and textile goods, and foodstuffs and beverages, through advertising in periodicals, pamphlets and newspapers, exhibition and presentation of goods for consumers; Sales promotion, for others, professional business consultancy relating to retail sales systems.
Class [41]
Education and Entertainment Services
Education; Providing of training; Entertainment; Sporting and cultural activities; Cookery schools; party planning services (entertainment); Publication and issuing of printed matter; Publication of printed matter in electronic format, including on the internet; Information regarding events (entertainment); Arranging and conducting of cultural events; Arranging of exhibitions for cultural or training purposes.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink Temporary accomodation; Catering for the provision of food and beverages; Restaurants, cafeterias or cafés, catering services, bars, snack bars; Rental of temporary accommodation; services rendered by hotels; Canteens; Motel services; Boarding house; Boarding house bookings; Self-service restaurants; Rental of chairs,tables, table linen, glassware; Room reservation services; Temporary accommodation agencies (hotels, guest houses); Party planning (providing of food and drink).
Class [45]
Personal & Legal & Social Services
Issuing licences for franchising concepts.
