KOJI TATSUNO

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and food products made from these goods; herrings; milk products and milk beverages; kephir; caviar, cheese, yoghurt, crisps; frosted and frozen fruits; fruit jellies; jams and marmalades; meat extracts; preserved soya beans; cooked, dried and preserved vegetables and vegetable soup preparations; all included in Class 29; but not including any such foodstuffs containing malt.