KRATZENSTEIN

Class [29]
Meats and Processed Food Products

Fish and fish products (fresh, salted, dried, smoked, frozen or deep-frozen), including in prepared and breaded and/or pre-grilled form and fully or partly preserved; seafood, including parts thereof (fresh, frozen or deep-frozen), fully or partly preserved; fish products and preserved fish; stockfish (namely fish dried only in the air, that is to say unsalted and without any artificial form of preservation, and put on the market in bundles).