Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats; Albumen for culinary purposes; Weed extracts for food; Toasted laver; Alginates for culinary purposes; Ground almonds; Aloe vera prepared for human consumption; Stock; Isinglass for food; Broth concentrates; Croquettes; Rennet; Prepared nuts; Gelatine; Fatty substances for the manufacture of edible fats; Lecithin for culinary purposes; Peanuts, prepared; Tahini [sesame seed paste]; Pectin for culinary purposes; Pollen prepared as foodstuff; Sunflower seeds, prepared; Seeds, prepared; Mushrooms, preserved; Soup (Preparations for making -); Soups.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice; Meat tenderizers, for household purposes; Gluten additives for culinary purposes; Sea water for cooking; Capers; Puddings; Noodle-based prepared meals; Whipped cream (Preparations for stiffening -); Cream of tartar for culinary purposes; Sweeteners (Natural -); Essences for foodstuffs, except etheric essences and essential oils; Ice cream (Binding agents for -); Sausage binding materials; Thickening agents for cooking foodstuffs; Malt extract for food; Starch for food; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Cheeseburgers [sandwiches]; Royal jelly; Linseed for human consumption; Maltose; Mint for confectionery; Powders for ice cream; Ham glaze; Bee glue; Rice-based snack food; Spring rolls; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Sandwiches; Sushi.
