L'ESPADON

Class [29]
Meats and Processed Food Products

Meat, poultry and game, all these products being frozen or preserved; vegetables and fruit being frozen or preserved; meat, poultry and game, also in the form of extracts, soups, pastes, spreads, conserves and preserves; anchovies, crabs, herrings, lobsters, mackerel, pilchards, salmon, sardines, shrimps and tuna fish, all being tinned, frozen or preserved.