LA CORTELLINA

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Cider; Wine; Spirits and liquors; Pre-mixed alcoholic beverages; Aperitifs; Bitters; Rice alcohol; Baijiu [Chinese distilled alcoholic beverage]; Alcoholic carbonated beverages, except beer; Low alcoholic drinks; Cocktails; Alcoholic jellies; Hydromel [mead]; Nira [sugarcane-based alcoholic beverage]; Perry; Sparkling wines; Fortified wines; Aperitifs with a distilled alcoholic liquor base; Beverages containing wine [spritzers]; Wine-based drinks; Piquette; Sangria; White wine; Mulled wines; Acanthopanax wine (Ogapiju); Cooking wine; Strawberry wine; Black raspberry wine (Bokbunjaju); Fruit wine; Sparkling fruit wine; Blackberry wine; Grape wine; Sparkling grape wine; Korean traditional rice wine (makgeoli); Red wine; Yellow rice wine; Low-alcoholic wine; Alcoholic wines; Wines of protected appellation of origin; Wines of protected geographical indication; Dessert wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Table wines; Still wine; Natural sparkling wines; Rose wines; Sweet wines; Sherry; Vermouth; Amontillado; Sparkling white wines; Sparkling red wines; Chinese white liquor (baiganr); Alcoholic egg nog; Kirsch; Grappa; Gin; Extracts of spiritous liquors; Brandy; Calvados; Cherry brandy; Digesters [liqueurs and spirits]; Curacao; Cachaca; Cooking brandy; Distilled beverages; Bourbon whiskey; Blended whisky; Arrack [arak]; Anisette [liqueur]; Anise [liqueur]; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor flavored with Japanese plum extracts; Absinthe; Aguardiente [sugarcane spirits]; Peppermint liqueurs; Spirits [beverages]; Sake; Liqueurs; Chinese mixed liquor (wujiapie-jiou); Chinese brewed liquor (laojiou); Japanese white liquor (shochu); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor containing herb extracts (homeishu); Sorghum-based Chinese spirits; Chinese spirit of sorghum (gaolian-jiou); Korean distilled spirits (soju); Prepared wine cocktails; Alcoholic fruit cocktail drinks; Liquor-based aperitifs; Wine-based aperitifs.