Classification Information
Class [8]
Hand Tool Products
Hand tools and implements (hand-operated); Cutlery; Table forks; Spoons; Side arms; Razors; Hand tools, hand-operated; Shearers (hand instruments); Vegetable slicers; Nutcrackers; Ice picks; Ice picks; Scaling knives; caviar spoons.
Class [21]
Houseware and Glass Products
Household utensils; Kitchen utensils; Household containers; Kitchen containers; Combs; Sponges; Brushes (except paintbrushes); Brush-making materials; Cleaning instruments, hand-operated; Steelwool; Glass, unworked or semi-worked, except building glass; Porcelain ware; Earthenware; Bottles; Works of art, of porcelain, terra-cotta or glass; Statues of porcelain, ceramic, earthenware or glass; Figurines [statuettes] of porcelain, ceramic, earthenware or glass; Toilet utensils; Toilet cases; Garbage pails; Glasses (receptacles); Tableware, other than knives, forks and spoons; Caviar coolers.
Class [29]
Meats and Processed Food Products
Fish; Fish, preserved; Salted fish; Salted meats; Sardines; Salmon; Tuna fish; smoked trout; smoked herring; Smoked salmon; Smoked fish; Anchovy; Prawns, not live; Caviar (semi-preserved product prepared from sturgeon eggs); Canned fish; Shellfish, not live; Shrimps, not live; Crustaceans, not live; Crayfish, not live; Fish meal for human consumption; Fish fillets; Sea cucumbers (not live); Oysters, not live; Spiny lobsters, not live; Lobsters, not live; Shrimps, not live; Sea urchins, not live; Dishes made from fish, mussels and crustaceans; Mussels, not live; Mussels, not live; Fish mousses; Fish roe, prepared; Clams, not live; Oysters, not live; Scallops; Whelks (not live); Crabs [not live]; Edible crabs (not live); Cooked dishes made from fish; Preparations made from caviar; Tarama; Prepared dishes, namely tzatziki; Ktipiti; Jajik; Hummous; Tapenade; Jellies; Jams; oils; Food preparations based on smoked salmon; Caviar (semi-preserved product prepared from sturgeon eggs); Fish or seafood products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, Tea, Chocolate, Cocoa, Truffles and Pralines; Sugar; Rice, Flour and preparations made from cereals, Blinis, Farinaceous food pastes; Bread, pastry and confectionery; Honey; Mustard; Vinegar, sauces (condiments), spices; Capers; Ice, beverages based on coffee, cocoa or chocolate.
Class [31]
Natural Agricultural Products
Live fish, Shellfish, live, Crustaceans, live, Live crayfish, Sea cucumbers (live), Lobsters, live, Oysters, live, Spiny lobsters, live, Mussels, live, Live blue mussels, Fish spawn, Crabs [live], Live edible crabs, Spiny lobsters, live, Lobsters, live, Live shrimps, Algae for human or animal consumption.
Class [41]
Education and Entertainment Services
Education; Providing of training; Entertainment; Sporting and cultural activities; Education or entertainment information; Leisure, publishing, publication of books, publication of magazines, namely publication of texts (other than publicity texts); Education; Providing of training; Teaching, correspondence courses; Publication of computer data for use on computer and mobile telephone networks; Arranging and conducting of colloquiums, arranging of congresses and seminars, organisation of competitions (education or entertainment), arranging of conferences, television or radio entertainment; Organisation of shows; Videotaping; Providing of on-line electronic publications (not downloadable), Publication of electronic books and journals on-line, Publication of texts (other than publicity texts) online, including on mobile telephone media, Sporting and cultural activities; Education, training and entertainment services; Learning workshops, Education services relating to cooking.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; booking and reservation services for restaurants and take away restaurants; Take away restaurant services; Bar services; Catering; Preparation of pre-cooked and prepared foodstuffs; Canteens; Rental of movable structures (transportable buildings) for all kinds of events, tents, meeting rooms, conference rooms; Rental of furniture, rental of chairs, tables, table linen, glassware; Rental of portable buildings; Arranging of tastings of caviar and other seafood produce; Organisation of private dinners by professionals in private homes; Letting and rental of temporary accomodation; Rental of rooms; Hire of pavilions.
