Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Meat tenderizers, for household purposes; Chicory [coffee substitute]; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Peppers [seasonings]; Capers; Seaweed [condiment]; Farinaceous foods; Dressings for salad; Almond confectionery; Gruel, with a milk base, for food; Star aniseed; Aniseed; Aromatic preparations for food; Rice; Oat-based food; Crushed oats; Husked oats; Oatmeal; Saffron [seasoning]; Sugar; Candy; Palm sugar; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Buns; Puddings; Cocoa; Coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Unroasted coffee; Cinnamon [spice]; Sweetmeats [candy]; Caramels [candy]; Barley meal; Crushed barley; Husked barley; Cereal preparations; Beer vinegar; Chewing gum; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Noodle-based prepared meals; Condiments; Oat flakes; Chips [cereal products]; Corn flakes; Fruit coulis [sauces]; Preparations for stiffening whipped cream; Custard; Cream of tartar for culinary purposes; Turmeric for food; Curry [spice]; Couscous [semolina]; Confectionery; Natural sweeteners; Pies; Pasties; Essences for foodstuffs, except etheric essences and essential oils; Spaghetti; Spices; Binding agents for ice cream; Sausage binding materials; Thickening agents for cooking foodstuffs; Malt extract for food; Starch for food; Leaven; Ferments for pastes; Noodles; Vermicelli [noodles]; Wheat flour; Cookies; Petit-beurre biscuits; Crackers; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Fruit jellies [confectionery]; Groats for human food; Bean meal; Halvah; Cheeseburgers [sandwiches]; Meal; Ices; Ice cream; Ice; Ice, natural or artificial; Garden herbs, preserved [seasonings]; Hominy; Infusions, not medicinal; Royal jelly; Golden syrup; Ginger [spice]; Meat gravies; Ketchup [sauce]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Yeast; Linseed for human consumption; Macaroons [pastry]; Macaroni; Corn meal; Corn, milled; Corn, roasted; Malt biscuits; Malt for human consumption; Maltose; Peanut confectionery; Dough; Pastry; Mayonnaise; Marzipan; Molasses for food; Peppermint sweets; Mint for confectionery; Honey; Flour-milling products; Mustard; Mustard meal; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Nutmegs; Bread; Unleavened bread; Gingerbread; Breadcrumbs; Bread rolls; Potato flour for food; Almond paste; Fondants [confectionery]; Soya bean paste [condiment]; Pasta; Cakes; Meat pies; Rice cakes; Petits fours [cakes]; Lozenges [confectionery]; Pesto [sauce]; Pepper; Allspice; Pizzas; Baking powder; Powders for ice cream; Cake powder; Pralines; Ham glaze; Cake frosting [icing]; Confectionery for decorating Christmas trees; Pastries; Bee glue; Quiches; Ravioli; Rice-based snack food; Cereal-based snack food; Liquorice [confectionery]; Relish [condiment]; Spring rolls; Popcorn; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Soya sauce; Tomato sauce; Sauces [condiments]; Pasta sauce; Sandwiches; Seasonings; Semolina; Hominy grits; Soya flour; Sorbets [ices]; Artificial coffee; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Iced tea; Tortillas; Pancakes; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vinegar; Frozen yogurt [confectionery ices].
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Rental of temporary accommodation; Rental of cooking apparatus; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of tents; Rental of transportable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Bar services; Snack-bars; Cafés; Cafeterias; Holiday camp services [lodging]; Tourist homes; Food and drink catering; Canteens; Providing campground facilities; Day-nurseries [crèches]; Hotels; Motels; Boarding houses; Temporary accommodation reservations; Hotel reservations; Boarding house bookings; Boarding for animals; Retirement homes; Restaurants; Self-service restaurants.
