Class [29]
Meats and Processed Food Products
Apple purée; Oysters, not live; Sausages; Beans, preserved; Broth; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Peas, preserved; Peanut butter; Peanuts, prepared; Gherkins; Fish; Salted fish; Fish preserves; Fish fillets; Foods made from fish; Canned fish; Meats; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, preserved; Salted meats; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit-based snack food; Jellies; Prawns, not live; Poultry, not live; Gelatine; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Vegetable salads; Toasted laver; Herrings; Lobsters, not live; Ginger jam; Yoghurt; Vegetable soup preparations; Chocolate nut butter; Tripe; Frosted fruits; Frosted fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Jams; Garlic [preserved]; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kefir [milk beverage]; Rennet; Salmon; Spiny lobsters, not live; Liver; Liver pâté; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Milk beverages, milk predominating; Milk products; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Fruits, tinned [canned (Am)]; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Colza oil for food; Raisins; Anchovy; Sardines; Sauerkraut; Shellfish, not live; Ham; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Soya beans, preserved, for food; Sunflower oil for food; Bacon; Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams, not live; Edible birds' nests; Game; Sausages; Sausages in batter; Meats; Onions, preserved; Soups.
Class [30]
Staple Food Products
Cookies; Candy; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Ices and ice creams; Peanut confectionery; Vinegar; Meat pies; Meat gravies; Fondants; Spring rolls; Fruit jellies [confectionery]; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Halvah; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee based drinks; Cocoa; Cocoa-based beverages; Cake dough; Ketchup [sauce]; Crackers; Cake dough; Macaroons [pastry]; Almond confectionery; Marzipan; Mayonnaise; Farinaceous foods; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Nutmeg; Muesli; Oat-based food; Pasties; Pies; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Peppers [seasonings]; Pizza; Puddings; Popcorn; Quiches; Ravioli; Rice cakes; Rice-based snack food; Relishes; Saffron [seasoning]; Sago; Dressings for salad; Leaven; Chocolate, chocolate-based beverages; Baps; Mustard; Paste (Soya bean -) [condiment]; Sherbets [ices]; Sauces [condiments]; Spaghetti; Tabbouleh; Tacos; Tapioca; Farinaceous food pastes; Tomato sauce; Cake dough; Tortillas; Vanilla [flavoring] [flavouring]; Waffles; Spices; Aromatic preparations for food; Cinnamon [spice]; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks.
Class [43]
Restaurant and Hotel Services
Bar services; Catering; Rental of chairs, tables, table linen, glassware; Rental of portable buildings; Cafeterias; Cafeterias; Canteens; Restaurant services; Snack-bars; Self-service restaurants; Snack bars.
