Classification Information
Class [16]
Paper Goods and Printed Material
Printed matter; Bookbinding material; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Printers' type; Printing blocks; Paper; Cardboard; Boxes of cardboard or paper; Posters; Scrapbooks; Cards; Books; Newspapers; Prospectuses; Booklets; Calendars; Writing instruments; Engraved or lithographic works of art; Paintings (pictures) framed or unframed; Watercolour pictures; Patterns for making clothes; Drawings; Paper stationery; Tissues of paper; Facial tissues of paper; Table linen of paper; Bags (envelopes, pouches) of paper or plastics, for packaging; Garbage bags (of paper or of plastics); Printed publications relating to foodstuffs and beverages, household, cooking utensils, cooking pots and services for providing food and drink; Boxes of cardboard for the distribution of household or kitchen utensils and containers, cocktail shakers, cocktail stirrers, unworked or semi-worked glass (except glass used in building), porcelain, earthenware, bottles, works of art of porcelain, earthenware or glass, statues or figurines (statuettes) of porcelain, terra cotta or glass, indoor aquaria, toilet utensils or vanity cases, dinner sets, glasses (containers), cups, thermally insulated containers for foodstuffs or beverages, disposable plates, cabarets (serving trays), presentation dishes (containers), serving containers and dishes, decanters, baskets for use in the home, non-electric kitchen utensils, trivets (table utensils), ice buckets, whisky glasses, coffee services, saucers, biscuit tins, containers for spices and condiments for food, snack tins, bread bins, tea caddies, soap dishes, boxes of metal for dispensing napkins of paper, frying pans, cooking pots, non-electric stew-pans, saucers (containers), salad bowls, non-electric beaters for household purposes, non-electric fruit presses for household purposes, fragrance-dispensing devices, cloth (rags) for cleaning, plates, bowls, pots, frying pans, mugs, cooking ladles, manual mixers, cookery moulds, domestic rolling pins, cutting boards for the kitchen, spatulas and palette knives (kitchen utensils), graters (kitchen utensils), glass and luminous globes for candles.
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers; Shakers; Cocktail stirrers; Unworked or semi-worked glass (except glass used in building); Porcelain; Earthenware; Bottles; Works of art of porcelain, terra-cotta or glass; Statues or figurines (statuettes) of porcelain, terracotta or glass; Indoor aquaria; Toilet utensils and toilet cases; Services [dishes]; Glasses (receptacles); Glasses; Thermal insulated containers for food and beverages; Disposable table plates; Cabarets (trays); Presentation dishes (containers); Dishes and serving containers; Decanters; Baskets for domestic purposes; Non-electrical cooking utensils; Trivets (table utensils); Ice buckets; Whisky glasses; Coffee services [tableware]; Saucers; Biscuit tins, containers for spices and condiments for food; Snack tins, bread bins, tea caddies, soap dishes, boxes of metal for dispensing napkins of paper; Frying pans, cooking pots, non-electric stew-pans; Bowls (containers); Salad bowls; Kitchen grinders, non-electric; Fruit presses, non-electric, for household purposes; Scent dispensers; Cloth (rags) for cleaning; Table plates; Basins [bowls]; Cooking pots; Pans; Mugs; Basting spoons, for kitchen use; Mixers, manual (cocktail shakers); Cookery molds [moulds]; Rolling pins, domestic; Cutting boards for the kitchen; Spatulas (kitchen utensils); Rasps (kitchen utensils); Photophores.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Crayfish, not live; Coconut oil; Flaxseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Edible oils; Olives, preserved; Garlic [preserved]; Ajvar [preserved peppers]; Albumen for culinary purposes; Toasted laver; Alginates for culinary purposes; Clams, not live; Ground almonds; Aloe vera prepared for human consumption; Anchovy; Herrings; Peas, preserved; Tuna fish; Milk shakes; Milk beverages, milk predominating; Bacon; Lobsters, not live; Potato fritters; Preparations for making bouillon; Stock; Animal marrow for food; Meats; Poultry, not live; Game; Pork; Meat, preserved; Meat, preserved; Meat extracts; Fruit peel; Caviar; Onions, preserved; Fruit chips; Sauerkraut; White of eggs; Coconut, desiccated; Isinglass for food; Colza oil for food; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Jams; Frozen fruits; Potato flakes; Whipped cream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Curd; Rennet; Dates; Pickles; Fruit salads; Vegetable salads; Weed extracts for food; Ferments (Milk -) for culinary purposes; Fish fillets; Canned fruits; Frosted fruits; Fruit preserved in alcohol; Preserved fruits; Fruit, stewed; Shrimps, not live; Gelatine; Meat jellies; Sunflower oil for food; Soya beans, preserved, for food; Lard for food; Coconut oil and fat [for food]; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Edible fats; Beans, preserved; Fish meal for human consumption; Liver; Bone oil, edible; Fish roe, prepared; Snail eggs for consumption; Powdered eggs; Hummus [chickpea paste]; Jellies; Fruit jellies; Ham; Vegetable juices for cooking; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Milk products; Spiny lobsters, not live; Prawns, not live; Milk; Protein milk; Condensed milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Lentils, preserved; Peanuts, prepared; Chocolate nut butter; Butter; Buttercream; Peanut butter; Coconut butter; Margarine; Shellfish, not live; Mussels, not live; Ginger jam; Marmalade; Sausages; Mousses (Fish -); Mousses (Vegetable -); Cream [dairy products]; Edible birds' nests; Nuts, prepared; Olive oil for food; Oysters, not live; Potato chips; Low-fat potato chips; Raisins; Tahini [sesame seed paste]; Liver pâté; Pectin for culinary purposes; Gherkins; Sea-cucumbers, not live; Fish; Preserved fish; Salted fish; Canned fish; Piccalilli; Foods made from fish; Pollen prepared as foodstuff; Non-alcoholic eggnog; Meats; Fermented milk; Fruit pulp; Apple purée; Tomato purée; Cheese products; Fruit-based snack food; Ryazhenka [fermented baked milk]; Salted meats; Sausages; Sausages in batter; Salmon; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Mushrooms, preserved; Sour cream; Soup (Preparations for making -); Soups; Whey; Tofu; Tomato juice for cooking; Tripe; Truffles, preserved; Vegetables, cooked; Vegetable preserves; Vegetables, tinned [canned (Am)]; Vegetables, dried; Yolk of eggs; Yoghurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Meat tenderizers, for household purposes; Chicory [coffee substitute]; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Peppers [seasonings]; Capers; Culinary herbs; Farinaceous foods; Dressings for salad; Almond confectionery; Gruel, with a milk base, for food; Star aniseed; Aniseed; Aromatic preparations for food; Oat-based food; Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Saffron [seasoning]; Sugar; Candy; Palm sugar; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Baps; Puddings; Cocoa; Coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee (Unroasted -); Cinnamon [spice]; Candy; Soft caramels; Barley meal; Barley (Crushed -); Husked barley; Cereals; Beer vinegar; Bubble gum; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Noodle-based prepared meals; Condiments; Oats (Crushed -); Chips [cereal products]; Maize flakes; Fruit sauces; Whipped cream (Preparations for stiffening -); Puddings; Cream of tartar for culinary purposes; Turmeric; Curry [spice]; Couscous [semolina]; Candy; Sweeteners (Natural -); Empanadas; Pasties; Essences for foodstuffs, except etheric essences and essential oils; Spaghetti; Ice cream (Binding agents for -); Sausage binding materials; Thickening agents for cooking foodstuffs; Malt for human consumption; Starch for food; Leaven; Ferments for pastes; Ribbon vermicelli; Ribbon vermicelli; Wheat flour; Cake dough; Petit-beurre biscuits; Crackers; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Fruit jellies [confectionery]; Groats for human food; Bean meal; Halvah; Cheeseburgers [sandwiches]; Flour; Ices and ice creams; Ice, natural or artificial; Garden herbs, preserved [seasonings]; Grits; Infusions, not medicinal; Royal jelly; Syrups and treacles; Ginger [spice]; Meat gravies; Ketchup [sauce]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Yeast; Flaxseed for human consumption; Macaroons [pastry]; Macaroni; Maize flour; Maize, milled; Maize, roasted; Cake dough; Malt for human consumption; Maltose; Peanut confectionery; Dough; Cake dough; Mayonnaise; Marzipan; Syrups and treacles; Candy mints; Mint for confectionery; Honey; Flour-milling products; Mustard meal; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Nutmeg; Bread; Unleavened bread; Gingerbread; Breadcrumbs; Buns; Potato flour; Almond paste; Fondants; Paste (Soya bean -) [condiment]; Farinaceous food pastes; Cake dough; Meat pies; Rice cakes; Petits fours [cakes]; Lozenges [confectionery]; Pesto [sauce]; Pepper; Allspice; Pizza; Baking powder; Powders for ice cream; Cake mixtures; Pralines; Ham glaze; Frosting [icing] (Cake -); Confectionery for decorating Christmas trees; Cake dough; Bee glue; Quiches; Ravioli; Rice-based snack food; Cereal-based snack food; Liquorice [confectionery]; Relishes; Spring rolls; Popcorn; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Soya sauce; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Sandwiches; Spices; Semolina; Grits; Soya flour; Sherbets [ices]; Artificial coffee; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour; Cake dough; Tea; Iced tea; Tortillas; Pancakes; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vinegar; Yoghurt (Frozen -) [confectionery ices].
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters; Fruit drinks and fruit juices; Syrups and other preparations for making beverages Lemonades; Fruit nectars; Soda beverages; Aperitifs, non-alcoholic.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beer); Cider; Digesters [liqueurs and spirits]; Wine; Spirits; Alcoholic extracts or essences.
Class [35]
Advertising, Business & Retail Services
Retailing and wholesaling in shops and via global data transmission networks; Mail order sale services; Catalogue sales; Sales promotion for others; Presentation of goods and communications relating to goods by all means of communication for sales purposes; Import, export, agency and sole agency; All the aforesaid being for stationery, books, publications, household or kitchen articles, fresh and packaged foodstuffs, prepared meals, baked goods, pastry and confectionery, spices, garden herbs, condiments for food, beers; Fruit drinks and beverages and fruit juices; Syrups and other preparations for making beverages, mineral and aerated waters, alcoholic beverages, boxes of metal or cardboard containing beverages and foodstuffs; Franchise-issuing, namely providing of technical assistance in the establishment and/or operation of restaurants, cafés, cafeterias and tapas bars, advertising; Business management; Business administration; Office functions; Direct mail advertising (tracts, prospectuses, printed matter, samples); Business management and organisation consultancy; Business auditing; Document reproduction; On line advertising on a computer network; Rental of advertising time on all means of communication; Publication of publicity texts; Rental of advertising space; Dissemination of advertisements; Public relations services; Assisting with sales promotion for others; Commercial administration of the licensing of the goods and services of others; Publicity columns preparation; Commercial information.
Class [43]
Restaurant and Hotel Services
Restaurant, cafe, cafeteria, snack bar, coffee bar and coffee house, carry out restaurant, and take out restaurant services; Catering; Contract food services; Preparation of meals; Preparation of takeaway food and beverages; Temporary accommodation; Hotel services; Room reservation services.
