Class [29]
Meats and Processed Food Products
Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, vegetable pâtés, meat pies, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie and salted meat products and in particular ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine; crustaceans (not live), seafood (not live) and shellfish (not live), food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; cooking preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruits, and in particular caviar, tarama, tzatziki, eggplant caviar, hummus, ktipiti (spicy cheese spread), guacamole, tapenade, eggs; cured fish products; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; soybean oil for food; edible oils and fats, particularly goose and duck fat; preserved truffles; preserved soya beans for food; pickles; cooked dishes made with meat, fish and/or vegetables; sashimi; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh.
Class [30]
Staple Food Products
Sushi; rice; pasta; vermicelli; couscous [semolina]; wheat germ for human consumption; processed grains; non-medicinal infusions; coffee, tea, cocoa, chocolate, sugar and artificial coffee; tapioca and sago; flour and preparations made from cereals; pizzas, quiches, blinis, flat cakes, pancakes, pitas, muffins, scones, bread sticks, crackers, brioches, bread, pastry and confectionery; edible ices and ice creams; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; dishes prepared or cooked with pasta and/or rice; desserts prepared with pastry; rice-based snacks; cereal-based snacks, Japanese noodles; salad dressings; soy sauce; oyster sauce; wasabi paste; wasabi sauce; wasabi powder; cake dough; powdered cereals; dried herbs; processed herbs; ginger [spice]; sesame seeds; desserts; maki; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh.
Class [31]
Natural Agricultural Products
Agricultural products, neither prepared nor processed; fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs.
