Class [5]
Pharmaceutical Products
Diagnostic preparations and materials for medical, pharmaceutical or veterinary purposes; in-vitro diagnostic preparations for medical or veterinary use; chemical reagents for medical or veterinary purposes; reagents for in-vitro laboratory use for veterinary or medical purposes; reagents for microbiological analysis for veterinary or medical purposes; genetic and molecular-biological identity tests comprised of reagents for medical or veterinary purposes; immunoreagents for medical or veterinary purposes; chemical preparations for use in nucleic acids and protein analysis (medical), in particular in DNA and RNA; preparations of microorganisms for medical or veterinary purposes; preparations for detecting genetic predispositions for medical or veterinary purposes; preparations for detecting genes for medical or veterinary purposes, in particular mutated genes; bouillons for biological cultures, in particular bacteriological cultures; nutritive substances for microorganisms; serums, in particular antiserums for diagnostic purposes; antibodies for diagnostic purposes; diagnostic biomarker reagents for medical or veterinary purposes; contrasting agents for diagnostic ultrasound imaging.
Class [42]
Computer & Software Services & Scientific Services
Conducting of analytical, chemical, physicochemical, physical, biochemical, biological, molecular biological, microbiological, enzymatic and sensory tests of foodstuffs, pharmaceutical products, cosmetics, commodities, foodstuffs for animals, tobacco products, beverages and drinking water; product testing in order to check conformity of the declarations and marking of packaging; conducting quality and safety checking on imported goods; Determining the contents of value-determining components in foodstuffs, foodstuffs for animals and beverages; Testing ingredients and additives in foodstuffs, pharmaceutical products, cosmetics, commodities, foodstuffs for animals, tobacco products, beverages and drinking water; Determining the composition, nutritional values or selected parameters for characterising product quality for foodstuffs, pharmaceutical products, cosmetics, commodities, foodstuffs for animals, tobacco products, beverages and drinking water, in particular of meat and charcuterie, fish and fish products, dairy products, edible fats, bread and bakery products, ices, convenience goods, foodstuffs, confectionery, foodstuffs for animals; Determining the composition, nutritional values or selected parameters for testing the observance of legally required limit values or the observance of specification values for foodstuffs, pharmaceutical products, cosmetics, commodities, foodstuffs for animals, tobacco products, beverages and drinking water, in particular of meat and charcuterie, fish and fish products, dairy products, edible fats, bread and bakery products, ices, convenience goods, foodstuffs, confectionery, foodstuffs for animals; Auditing and checking the implementation of standards, in particular good manufacturing practice (GMP) and Global Food Safety Initiative standards and other commercial checking standards; Consultancy relating to the organisation of quality management systems; Testing and updating quality management systems; Creating and implementing quality management and self- inspection systems and HACCP (Hazard Analysis and Critical Control Points) concepts; Taking samples for the chemical and microbiological testing of foodstuffs, foodstuffs for animals, beverages, drinking water, pharmaceutical products, cosmetics, commodities and tobacco products.
