LacteboosT

Class [30]
Staple Food Products

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; flavorings, other than essential oils, for beverages; tea; oolong tea [chinese tea]; black tea [english tea]; tea of salty kelp powder [kombu-cha]; roasted barley tea [mugicha]; Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chinese-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; Japanese traditional confectionery; syrup coated roasted chestnuts [confectionery]; sugar coated beans [confectionery]; starch-based candies [ame]; pellet-shaped rice crackers [arare]; rice dumplings dressed with sweet bean jam [ankoro]; cakes of sugar-bounded millet or popped rice [okoshi]; fried dough cookies [karintoh]; soft pin-rolled cakes of pounded rice [gyuhi]; crystal sugar pieces [confectionery]; satoh-zuke [candy-coated fruits or vegetables being confectionery]; rice crackers [senbei]; sweet dumplings [dango]; nerikiri [Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam]; mizu-ame [glutinous starch syrup being confectionery]; mitsumame [confectionery consisting of boiled beans, agar gel cubes and fruits with syrup]; Japanese style steamed cakes [mushi-gashi]; sweet pounded rice cakes [mochi-gashi]; bean-jam filled wafers [monaka]; pastry shells for monaka; yude-azuki [boiled adzuki-beans with sugar being confectionery]; confectionery bars made of sweet jellied bean paste [yohkan]; dried sugared cakes of rice flour [rakugan]; western-style confectionery; ice candies; ice cream; wafers; castella [Japanese sponge cake]; hard tack candy [confectionery]; caramels; candies [sweets]; cookies; crackers; cones for ice cream; sherbets [sorbets]; cream puffs; sponge cakes; toffees [taffies]; chewing gums; chocolate; doughnuts; fruit drops [candies]; nougat; pies; biscuits; fruit jellies [confectionery]; frozen yoghurt [confectionery ices]; sweets in the shape of balls; pancakes; popcorn; marshmallows; baked apples [confectionery]; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; seasonings [other than spices]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose [for culinary purposes]; crystal sugar [not confectionery]; sugar; maltose [for culinary purposes]; honey; glucose for culinary purposes; powdered starch syrup [for culinary purposes]; starch syrup [for culinary purposes]; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder [spice]; curry powder [spice]; pepper powder [spice]; Japanese pepper in powder form [sansho powder]; clove powder [spice]; hot pepper powder [spice]; cinnamon powder [spice]; wasabi powder [Japanese horseradish]; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; uncooked udon noodles [Japanese wheat noodles]; oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam [sarashi-an]; uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles [very thin Japanese wheat noodles]; instant udon noodles; instant soba noodles; instant chinese noodles; uncooked soba noodles [Japanese buckwheat noodles]; uncooked chinese noodles; uncooked bean-starch noodles [harusame]; bread crumb; uncooked chinese rice noodles [bifun]; uncooked dried pieces of wheat gluten [fu]; canned cooked rice; macaroni [uncooked]; pounded rice cakes [mochi]; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly [mizu-yokan-no-moto]; pasta sauce; flour; Japanese arrowroot powder [kudzu-ko]; cornstarch; wheat flour; rice flour; sago palm starch; sweet potato starch; potato flour; buckwheat flour; tapioca flour; corn flour; pulse flour; barley flour.