Lactibac

Class [1]
Chemical Products

Products used in the food, cosmetics and pharmaceutical industry; preparations and products derived from processes involving micro-organisms, in particular metabolites obtained from processes involving probiotic bacterial cultures; preparations and products derived from fermentation processes, in particular from fermentation processes involving probiotic bacterial cultures; micro-organisms and cultures of micro-organisms, in particular bacteria, lactic bacteria and bifidus bacteria; micro-organisms and cultures of micro-organisms, in particular probiotic lactic bacteria, probiotic bifidus bacteria for administration to human beings and reared animal species, not for medical or veterinary use; probiotic micro-organisms and concentrated cultures of probiotic micro-organisms in liquid, solid, dried or freeze-dried form; micro-organisms and cultures of micro-organisms coated with oils or fats or waxes of vegetable origin; products or oily suspensions containing micro-organisms and cultures of micro-organisms coated with oils or fats or waxes of vegetable origin.