Classification Information
Class [7]
Machinery Products
Electric kitchen appliances for chopping, grinding, pressing; electric can openers; meat choppers (machines); dishwashers; electrical household cleaning appliances.
Class [8]
Hand Tool Products
Table cutlery (knives, fish knives steak knives, forks, spoons); nutcrackers (not of precious metal); cutlery.
Class [9]
Computer & Software Products & Electrical & Scientific Products
Electronic publications (downloadable), recorded magnetic, optical, electronic data carriers for reproduction of images, sound or information as well as recorded compact discs, CD-ROMs and DVDs, all the aforesaid goods in the field of cooking and services of hospitality and catering establishments; sand glasses.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Cooking and refrigerating apparatus, included in this class; electric deep fryers; electric waffle irons; electric lights (included in this class), electric kettles.
Class [16]
Paper Goods and Printed Material
Printed matter, namely books, magazines (periodicals) and brochures in the field of gastronomy; paper napkins, packaging containers of paper and cardboard; bags for packaging of paper and plastic; hand towels of paper, paper tablecloths; photographs in particular in the field of cooking and gastronomy; instructional and teaching material (except apparatus) in particular for tuition in the field of cooking and gastronomy; plastic materials for packaging, included in this class; paper, cardboard and goods made from these materials for decorative purposes, included in this class.
Class [21]
Houseware and Glass Products
Household and kitchen utensils and containers, included in this class; small hand-operated devices for household and kitchen use, included in this class; hand-operated kitchen utensils for chopping, grinding and pressing; glassware, porcelain and earthenware, included in this class; vases, ice buckets, champagne buckets; tableware, also made of precious metals; sponges and articles for cleaning purposes, paper plates, bottles, also made of plastic; candle sticks; serviette rings, included in this class; rags for cleaning made of paper.
Class [24]
Fabrics
Household linen, table linen, tablecloths, serviettes, all included in this class; textiles and textile goods for decorative purposes, included in this class.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat products and cold meats; stocks from meat, fish, poultry, game and vegetables; meat extracts; preserved, dried and cooked fruits and vegetables; jellies (included in this class); jams; marmalades; eggs; milk and milk products (included in this class); edible oils and fats; tinned food (included in this class); soups, broth, preparations for making soup; prepared meals mainly containing meat, fish, poultry or game; mollusc and shellfish for human consumption (not live); mixed milk beverages (milk predominating); desserts made from yoghurt, quark and cream; snacks mainly consisting of meat, fish, poultry, game, fruits or vegetables (included in this class).
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals (included in this class); bread, pastry and confectionery; ices; honey, molasses, treacle, yeast, baking-powder; salt (included in this class); mustard; vinegar; sauces (except salad dressings); spices; ice; coffee-based beverages; tea beverages, cocoa-based beverages, chocolate-based beverages; coffee and cocoa preparations for making alcoholic and non-alcoholic drinks; prepared meals based on pasta; pies consisting of meat, fish, poultry, game and vegetables; nibbles and snacks mainly consisting of cereals; pudding desserts; cocoa beverages with milk, chocolate beverages with milk and coffee beverages with milk.
Class [32]
Light Beverage Products
Beer, mineral and aerated water and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; whey beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beer) wine, spirits and liqueurs; sparkling wine including wines protected by the appellation of origin champagne, alcoholic mixed milk drinks; spirit or wine-based cocktails and aperitifs; wine-based beverages; alcoholic preparations for making beverages.
Class [41]
Education and Entertainment Services
Education and teaching in the field of gastronomy and cooking; arranging and conducting cooking courses and cooking seminars; publishing printed matter, other than for advertising purposes; publication and distribution of recipes; providing electronic publications (non-downloadable) in the field of gastronomy; film and video production as well as production of radio and television production in the field of gastronomy.
Class [43]
Restaurant and Hotel Services
Providing of food and drink for guests; party services, namely catering.
