LANCASTER

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; stocks; preserved, dried and cooked fruits and vegetables; compotes; fruit purees; preserved, dried, cooked and stewed fruits; soups; sweet or salted appetizers made of potatoes, flavoured or natural, potato chips; cheese pastes; butter; preserved, dried, cooked, frozen or canned ready made dishes, partially or wholly made of meat, fish, ham, poultry or game; shellfish, seafood (mussels, crabmeat, clams, oysters); edible oils, olive oils, edible fats.