Class [29]
Meats and Processed Food Products
Apricots, processed; aloe vera prepared for human consumption; peanuts, prepared; oranges, processed; asparagus, processed; snack mixes consisting of processed fruits, processed nuts or raisins; avocados, processed; fruit leathers; nut and seed-based snack bars; milk-based beverages containing fruits; milk-based beverages containing fruit juice; bouillon; fruit peel; caponata; artichokes, preserved; artichokes, processed; chickpeas, processed; gherkins; banana chips; vegetable chips; onions, preserved; onions, processed; coconut, processed; arrangements of processed fruit; cranberry sauce [compote]; compotes; bouillon concentrates; tomato paste; jams; preserved garlic; fruits, tinned [canned (Am)]; vegetables, tinned [canned (Am)]; sauerkraut; eggplant paste; vegetable marrow paste; dates; dates, dried; dates, processed; natto [fermented soya beans]; beans, dried; beans, processed; mincemeat made from fruits; fruit-based fillings for cakes and pies; beans, preserved; figs, dried; potato flakes; collard greens, processed; grape leaves, processed; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; nuts, processed; crystallized fruits; berries, preserved; mushrooms, preserved; mushrooms, processed; gelatine; jellies for food; fruit jellies; guacamole; hummus [chickpea paste]; vegetable soup preparations; vegetables, preserved; vegetables, cooked; vegetables, dried; fruit salads; vegetable salads; almonds, ground; almonds, processed; marmalade; quinces, processed; apples, processed; blueberries, processed; dried fruit mixes; mixes for making soup; vegetable mousses; hazelnuts, prepared; flavored nuts; candied nuts; nuts, prepared; tomato purée; fruit-based spreads; vegetable-based spreads; potato chips; peas, preserved; fruit pulp; preparations for making soup; prunes; fruit purées; apple purée; vegetable purées; seeds, prepared; fruit-based snack food; pickles; nut-based snack foods; vegetable-based snack foods; vegetable juices for cooking; tomato juice for cooking; truffles, preserved; raisins; sliced vegetables, canned; bottled vegetables; vegetables, processed; ginger jam.
Class [31]
Natural Agricultural Products
Garlic, fresh; citrus fruit, fresh; apricots, fresh; pineapples, fresh; watermelon, fresh; peanuts, fresh; oranges, fresh; shrubs; asparagus, fresh; berries, fresh; bananas, fresh; beet, fresh; mushroom spawn for propagation; artichokes, fresh; locust beans, raw; chestnuts, fresh; cabbage, fresh; chickpeas, fresh; vine plants; cucumbers, fresh; chicory, fresh; flower bulbs; onions, fresh; arrangements of fresh fruit; dates, fresh; chives, fresh; garden herbs, fresh; beans, fresh; flowers, natural; fresh fruits and vegetables; mushrooms, fresh; lettuce, fresh; vegetables, fresh; lentils, fresh; limes, fresh; lemons, fresh; almonds [fruits]; quinces, fresh; apples, fresh; blueberries, fresh; hazelnuts, fresh; nuts [fruits]; potatoes, fresh; peppers [plants]; peas, fresh; grape tomatoes, fresh; cherry tomatoes, fresh; tomatoes, fresh; pomelos, fresh; leeks, fresh; plums, fresh; rhubarb, fresh; roots for food; chicory roots; seeds for growing apple trees; seeds for growing fruits and vegetables; edible linseed, unprocessed; spinach, fresh; truffles, fresh; squashes, fresh; vegetable marrows, fresh.
