LE FOURNIL DE PIERRE
printed matter, namely in particular menus of paper, flyers, leaflets, pamphlets, posters, stickers [stationery]; table napkins of paper; bags and art Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Printed matter, Namely in particular menus of paper, Flyers, Leaflets, Pamphlets, Posters, Stickers [stationery]; Table napkins of paper; bags and articles for packaging, wrapping and storage made of paper.
Class [29]
Meats and Processed Food Products
Prepared (or cooked) meals made from vegetables, meat, fish, poultry or game; Vegetable and fruit salads; Compotes; Desserts made from milk, In particular yoghurts, Fruit flavoured yoghurts, Cottage cheese.
Class [30]
Staple Food Products
Coffee, tea; Bread, Multi-grain bread, Viennese breads; Sandwiches; Pastries; Viennoiserie, Ices; Buns, Croissants, Raisin buns, Pains au chocolat, Turnovers, Namely Danish pastries; Cookies, Tarts, Layer cakes, Sausage rolls, Macaroons [pastry], Custard tarts, being pastries; Cakes, Pastry, Crepes, Tarts, Quiches; Pizza, Toasted bread; Prepared or cooked dishes based on pastry, pasta or rice.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Soda water.
Class [35]
Advertising, Business & Retail Services
Wholesaling and retailing of ready-made or pre-packaged or by-weight foodstuffs, non-alcoholic beverages; services rendered by a franchisor, Namely business assistance in the creation and/or operation of bakeries and the promotion of the goods and services of others through loyalty reward card schemes; Administration of loyalty schemes through discount card schemes; Retail and wholesale services in relation to baked goods; Retailing in relation to bakery goods; Online wholesale outlets providing baked goods.
Class [43]
Restaurant and Hotel Services
Providing of food and drink for consumption on the premises or to take away; Snack-bars; Self-service restaurants; Preparation of takeaway meals; Catering, namely preparation and providing of meals, foodstuffs and cooked dishes for cocktail parties; Restaurants.
