LECINTA

Class [30]
Staple Food Products

Preparations made from cereals for food for human consumption; preparations included in Class 30 for making custard, ice cream, cakes, pastries, pies, desserts or sauces; soup pastes, baking powder, flour, sugar, edible yeast; essences and flavourings (other than essential oils); potato flakes and potato flour, all for food, bread, biscuits (other than biscuits for animals), cakes, pastry and non-medicated confectionery; food preparations included in Class 30 for use in baking, cooking or in the manufacture of non-medicated confectionery.