LECITEM

Class [30]
Staple Food Products

Preparations made from cereals for food for human consumption, preparations for making custard, ice cream, cakes, pastries, pies, desserts and for making sauces, and preparations for use in baking, cooking or in the preparation of confectionery, all included in Class 30; soup pastes, baking powder, flour, sugar, edible yeast; essences and flavourings (other than essential oils); potato flakes, potato flour, bread, biscuits (other than biscuits for animals) cakes, pastry and non-medicated confectionery.