LES DINERS D'ELOISE

meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk product Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat; Fish; Poultry; Game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Milk products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted foods; Crustaceans (not live); Meat and fish preserves; Cheese; Milk-based beverages.

Class [30]
Staple Food Products

Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour and preparations made from cereals; Bread; Pastry; Confectionery; Ices; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice; Sandwiches; Pizzas; Pancakes; Cookies; Cakes; Rusks; Sugar confectionery; Chocolate; Cocoa-based beverages; Coffee-based beverages; Beverages based on chocolate; Tea-based beverages.

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; Temporary accommodation; Bars; Catering services; Hotel services; Accommodation reservation services.

Mark Details

Serial Number

UK00911073988

Mark Type

Word

Kind of mark

Individual