LESAFFRE GROUP
chemicals and biochemicals used in the human and animal food industry, in the manufacture of beverages, in the aroma and perfume industry; chemicals u Read More
Classification Information
Class [1]
Chemical Products
Chemicals and biochemicals used in the human and animal food industry, in the manufacture of beverages, in the aroma and perfume industry; chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; cultures of microorganisms other than for medical and veterinary use; enzymes and enzyme preparations for use in industry and agriculture, and enzymes and enzyme preparations other than for medical and veterinary use; bacteria and bacteria preparations other than for medical and veterinary use; bread improvers for industrial and craft use; manures and fertilisers; residue in a still after distillation (fertiliser); peptones; growth activators for micro-organism cell media; yeast extracts, yeasts or enzymes for wine-making, the manufacture of ethanol, alcohol, spirits, cider, wine and other beverages; raw materials and additives for the preparation and improvement of bread products for industrial and craft use; aromas for use in industry.
Class [5]
Pharmaceutical Products
Dietetic foods adapted for medical purposes; dietetic substances and vitamin preparations adapted for medical use or for food; cultures of micro-organisms for medical and veterinary use; enzymes and enzyme preparations for medical and veterinary use or for food; bacteria and bacterial preparations for medical and veterinary use; yeasts and yeast extracts for medical and veterinary use.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and games; meat extract; broth and soups; preparations for making soup; preserved fruits, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; yeasts, yeast extracts; yeast cell wall, baking powder; bread improvers for domestic use, leaven, ferments, bakery ferments; salt, mustard; vinegar, sauces (condiments); relish; ice; aromas and aromatic preparations for food; flavourings other than essential oils; molasses for food; flavour enhancers for food.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products (neither prepared, nor processed); live animals, fresh fruits and vegetables; fresh vegetables and fruits; seeds and natural plants and flowers; vinasse; foodstuffs for animals; yeast and yeast extracts for animal feed; enzymes and enzyme preparations for animal feed; malt; malt extracts.
Class [41]
Education and Entertainment Services
Provision of education; organisation of conferences as well as of seminars, workshops, lectures and other similar educational meetings; leisure activities and entertainment; cultural and sporting activities; education and providing of training in baking and breadmaking.
Class [42]
Computer & Software Services & Scientific Services
Scientific and technological services and research and design relating thereto, namely design of factories and installations; construction drafting and consultancy relating to the design and construction of factories and installations; industrial analysis and research services; Design and development of computers and computer programs; legal services; analysis and research services, consultancy and technical appraisals in the fields of chemistry, physics, biology, microbiology, bacteriology, biotechnology and genetics; issuing licenses with a view to exploiting know-how, and intermediary services relating thereto; acquisition, management and operation of industrial property rights.
