libero

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Commercial food service equipment in particular equipment for heating, steaming, cooking and refrigerating, including grills, hot plates, ovens, ranges, electric fryers, infrared and induction warmers, heating cabinets, thawing cabinets, steamers, fry tops, solid gas tops, salamanders, pasta cookers, bratt pans, frying tables, bain maries, blast chillers, blast freezers, cold rooms, ice makers, refrigerating and freezing cabinets, electric refrigerating and freezing counters for food storage, water softening units and parts and attachments thereto.