Lillehammer 1994

Class [29]
Meats and Processed Food Products

Meat; meat products being fresh, frozen or preserved; fish; fish products being fresh, frozen or preserved; poultry; poultry products being fresh, frozen or preserved; fruit and vegetables all being preserved, dried or cooked; preserves; pickles; beverages having a milk base; prepared nuts; fruit juices; vegetable juices; salad dresings; snacks; cottage cheese; prepared salads; cheese; milk; butter; cream; yoghurt; curds; milk powder; milk drinks; edible oils and edible fats; margarine; jellies; eggs; potato crisps; raisins; prepared almonds and walnuts; dried coconuts; sultanas; figs; dates; grated coconut; mixed fruit; nuts, dried herbs; shellfish; jams; peanut butter; lemon curd and orange curd; olives; gelatine; fillings for sandwiches, rolls, buns or baps; all included in Class 29.