Lillehammer 1994

Class [30]
Staple Food Products

Flavourings; spices; sauces; vinegar; mustard; seasonings; honey; preparations for making beverages; additives for beverages; coffee; tea; cocoa; tea essences; tea extracts; mixtures of coffee and chicory; coffee essences; coffee extracts; chicory and chicory mixtures; all for use as substitutes for coffee; cakes, biscuits, chocolate; herbal tea; shortbread; non-medicated confectionery; noodles; pancakes; pasta products; rice; flour; preparations made from cereals; pastry; confectionery; salt; pepper; muesli; binding agents for edible ices; powders for edible ices; aromatic preparations for cakes; ferments for pastes; essences; herbal beverages; herbal infusions; herbs for making drinks; chewing gum; ice creams; water ices; frozen confectionery; tapioca; sago; semolina; couscous; popcorn; crisps and extruded snack foods, all made of potato flour or of cereals; all included in Class 30.