Liquid Lunch

Class [29]
Meats and Processed Food Products

Soup;Broth [soup];Noodle soup;Miso soup;Pre-cooked soup;Soup cubes;Pre-cooked miso soup;Soup mixes;Berry soup;Soup pastes;Instant miso soup;Soup powders;Soup preparations (Vegetable -);Vegetable soup preparations;Instant soup;Soups;Soup concentrates;Matzo ball soup;Mixes for making soup;Samgyetang [Korean ginseng chicken soup];Canned soups;Soup (Preparations for making -);Preparations for making soup;Pre-cooked curry stew;Broth;Chicken salad;Chowder;Kimchi [fermented vegetable dish];Tagine [prepared meat, fish or vegetable dish];Beef stew;Casseroles [food];Spicy beef broth (yukgaejang);Potato salad;Tajine [prepared meat, fish or vegetable dish];Potato dumplings;Soups and stocks, meat extracts;Vegetable puree;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Extracts for soups;Instant stew;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked dish consisting primarily of chicken and ginseng (samgyetang);Tomato purée;Tomato juice for cooking;Chicken meatballs;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Vegetable salads;Salads (Vegetable -);Chicken croquettes;Pieces of chicken for use as a filling in sandwiches;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Chicken pate;Vegetable pate;Stews;Beans cooked in soy sauce (Kongjaban);Potato salads.