LITTLE CHEF

Class [30]
Staple Food Products

Artificial coffee, beverages (chocolate, cocoa and coffee based), beverages (flavourings, other than essential oils, for -), biscuits, bread, gingerbread, bread rolls, buns, cakes, candy for food, capers, caramels (candy), chewing gum, chicory (coffee substitutes), chocolate, chocolate beverages with milk, christmas trees (confectionery for decorating-), cocoa, cocoa beverages with milk, cocoa products, coffee, unroasted coffee, coffee beverages with milk, coffee flavorings, coffee substitutes (vegetal preparations for use as -), condiments, confectionery, cookies, cooking salt, popcorn, corn flakes, ice-cream, edible ices, maize flakes, oat flakes, fondants (confectionery), farinaceous foods, gluten for food, golden syrup, gum sweets, honey, ice for refreshment, ice, natural or artificial ice, edible ices, powder for edible ices, infusions (not medicinal), ketchup (sauce), liquorice (confectionery), lozenges (confectionery), macaroni, macaroons (pastry), malt biscuits, marzipan, meat pies, mint for confectionery, mustard, noodles, oat-based food, pancakes, pastilles (confectionery), pastries, pastry, pasty, pate, peanut confectionery, pepper, peppermint sweets, petit-beurre biscuits, petits fours (cakes), pies, pizzas, pralines, puddings, ravioli, ribbon vermicelli, rice, rusks, sago, cooking salt, sandwiches, sauces (except salad dressings), seasonings, semolina, sherbets (ices), sorbets (ices), spaghetti, spices, stick liquorice (confectionery), sugar, sugar confectionery, sweeteners (natural), sweetmeats (candy), tapioca, tarts, tea, vermicelli (noodles), vinegar, bread slices, salad dressings, mayonnaise; all included in Class 30; all the aforesaid goods for sale only from restaurant premises.