LITTLE WILLIES

Class [29]
Meats and Processed Food Products

Meat substitutes; dairy substitutes; egg substitutes; vegetable-based cream; spreads made of vegetables, fruits, grain protein or meat substitutes; vegetable or soy based meat substitutes; preserved, frozen, dried and cooked vegetables, fruits and grain protein foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute.