Classification Information
Class [16]
Paper Goods and Printed Material
Printed matter; printed publications; instructional and teaching materials; books; recipe books; recipe cards and cookery books; booklets; calendars; cardboard cake boxes; cardboard boxes; cards; book covers; book marks; magazines; newspapers; newsletters; periodicals; comics; pamphlets; manuals; catalogues; stationery; diaries; greeting cards; paper articles; cardboard articles; maps; charts; posters; paintings; drawings; photographs; prints; pictures; paper handkerchiefs; paper napkins, paper tablecloths; coasters made from cardboard or paper; paper place mats; paper and plastic bags; bags for microwave cooking; writing pads; note pads; paperweights; writing instruments.
Class [29]
Meats and Processed Food Products
Meat; fish; poultry and game; meat extracts; food preserves; cheeses and processed cheeses; dried and cooked fruits; olives; dried and cooked vegetables; jellies; jams; fruit sauces; eggs; milk and milk products; edible oils and fats; pickles; processed nuts; soups. shellfish; molluscs; crustacea; poultry; game; meat extracts; preserved, dried, cooked and frozen fruits, fungi and vegetables; preserves; jellies; jams; marmalades; cranberry sauce; desserts; eggs; milk and milk products; cheese; edible oils and fats; butter; soups; prepared foods, meals and snacks included in this class; potato crisps; pickles; substances and preparations included in class 29 for making food and drink.
Class [30]
Staple Food Products
Coffee; tea; cocoa; chocolate; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; biscuits; cakes; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice. flavoured sugars; cereals; tapioca; sago; artificial coffee; flour and preparations made from cereals; bruschetta; bread sticks; pastries; cakes; puddings; trifles; pastas; biscuits; tarts; pastry; desserts; confectionery; chocolate; candies, candy bars; chocolate bars; ices; honey; yeast; baking-powder; mustard; vinegar; sauces; tomato-based sauces; italian sauces; pesto; pasta sauces; chutney; marinades; dressings; condiments; pickled ginger; seasonings; relishes; salt; sea salt; flavoured salt; pepper; peppercorns; pepper sauce; pimiento; mayonnaise; rubs for food; spices; ice; flavoured ices; fruit ices; prepared foods, meals and snacks included in this class; pizzas; pies; pasta dishes; sandwiches; substances and preparations included in class 30 for making food and drink; dried herbs; fruit sauces; apple sauces.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals, fish, birds, poultry, molluscs and crustacea; fresh fruits, fungi and vegetables; salads; herbs; seeds; nuts; natural plants and flowers; foodstuffs for animals; beverages for animals; malt; substances and preparations included in class 31 for making food and drink.
Class [43]
Restaurant and Hotel Services
Restaurant, cafeteria and catering services; bar services; cafe services; services for the provision of food and beverages. Services for providing of food and drink; restaurant, café, bar and catering services; hotel services; advisory services relating to café, restaurant, bar, catering and hotel services; consultation in the field of the selection, preparation and serving of food and beverages in connection with the provision of food and drink; consultation in the field of restaurant, café, bar, catering; self-service restaurants; takeaway, cafe, cafeteria, canteen, coffee shop and snack-bar services; take away fast food services; wine bar services; catering services for the provision of food and drink; club services for the provision of food and drink; provision of information relating to bars and restaurants; provision of information relating to the preparation of food and drink; information services relating to all the aforesaid services.
