Class [29]
Meats and Processed Food Products
Fish, seafood and molluscs; Dishes of fish; Foods made from fish; Processed fish; Fish floss; Frozen fish; Fish, preserved; Salted fish; Pickled fish; Pickled fish; Cooked fish; Mousses (Fish -); Fish balls; Fish crackers; Fish stock; Fish paste; Steaks of fish; Fish, tinned [canned (Am.)]; Fish croquettes; Fish fillets; Fish jellies; Swordfish, not live; Preserved, frozen, dried and cooked fruits and vegetables; Anchovy, not live; Spiny lobsters, not live; Herrings; Tuna fish; Prawns, not live; Lobsters, not live; Crayfish, not live; Caviar; Shellfish, not live; Crustaceans, not live; Mussels, not live; Weed extracts for food; Shrimps, not live; Salmon; Sardines; Fish roe, prepared; Clams, not live; Eggs; Milk and milk products; Edible oils and fats; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Milk beverages, milk predominating; Stock; Soups; Butter; Broth concentrates; Jams; Vegetables, tinned [canned (Am.)]; Buttercream; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Ferments (Milk -) for culinary purposes; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Coconut, desiccated; Prepared nuts; Edible oils for food; Olive oil for food; Coconut oil for food; Colza oil for food; Sunflower oil for food; Maize oil for food; Maize oil for food; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil for food; Olive pomace oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Potato chips; Low-fat potato crisps; Pectin for culinary purposes; Peas, preserved; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Soup (Preparations for making -); Fish; Sunflower seeds, prepared; Seeds, prepared; Whey; Fruit-based snack food; Pickles; Spicy pickles; Lard; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Tofu; Tripe; Yolk of eggs; Powdered eggs.
Class [42]
Computer & Software Services & Scientific Services
Franchising, Namely services provided by a franchiser, including transfer of know-how and licensing, consultancy relating to procedures for planning shops and shop fittings; Consultancy on the planning and design of shops, restaurants, inns, pubs, snack-bars, cafeterias, delicatessens, sandwich bars, the interior fittings of these structures and related signs (for others).
Class [43]
Restaurant and Hotel Services
Bar services, bar-restaurants, buffet restaurants, cafeterias, delicatessens, inns, sandwich bars, pizzerias, ham restaurants, pubs, snack-bars, restaurants, self-service restaurants, snack-bars; Services for providing food and drink; Temporary accommodation (services for others); Accommodation bureaux [hotels, boarding houses]; Rental of temporary accommodation; Canteens; Hotel services; Catering for the provision of food and beverages; Motels.
