LUMAR

Class [30]
Staple Food Products

Stick liquorice as confectionery; biscuits; confectionery for decorating Christmas trees; cookies; cake; cake paste; edible decorations for cakes; fragrances for pastry; cake powder; cake with fruit; candy for food; chocolate; cookies; petit-beurre biscuits; cocoa; cocoa products; caramels as candy; sugar-coated sweets; crackers; macaroons as pastry; mint for confectionery; peppermint sweets; almond confectionery; honey; muesli; peanut confectionery; edible decorations for cakes; almond paste, pastilles as confectionery; gingerbread; fondants as confectionery; pralines; sugar confectionery; maltose; malt for human consumption; rusks; wafers; corn flakes; maize flakes; oat flakes; confectionery; halvah; cocoa glaze; marzipan; connected with this class: products coated with caramel mass; fat mass products; cocoa fat products, products in chocolate; chocolated products; chocolated soft core sweets; chocolated caramel core sweets; chocolated soft core pills; chocolated pills; chocolated bisonits (terms considered incomprehensible in the opinion of the International Bureau - Rule 13.2)b) of the Common Regulations); chocolated gingerbread and chocolated wafers.