Class [7]
Machinery Products
Automated systems, apparatus, machines and equipment for reducing to purées and extracting foodstuffs and all sorts of ready to mix foods made of foodstuffs and fresh, cooked, preserved, fried, powdered, liquid and/or gaseous basic food materials; automated systems, apparatus, machines and equipment for reducing to purées and extracting fresh, cooked, preserved or deep-frozen potato products of all sorts (especially French fries, potato chips, potato croquettes, potato fingers, potato scallops, potato slices, potato-based pastries, potato fritters, potato balls, potato flakes), potatoes, pieces of potatoes, powdered potatoes and/or flakes of potatoes; automated systems, apparatus, machines and equipment for reducing to purées and extracting foodstuffs and ready to eat foods, products made from edible agricultural fruits of all sorts (especially in the form of bulbs and heart roots) and other edible fruit and vegetables.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; automated systems, apparatus, machines and equipment for producing foods and ready to mix foods of all types made with food and fresh, cooked, preserved, fried, powdered, liquid and/or gaseous basic food materials, by frying, grilling, cooking, browning, boiling, allowing to cook, refrigerating, drying, dehydrating, distilling, freezing, filtering, fastening, heating, simmering, concentrating and/or other processes (including combining several of these methods abovementioned) of foodstuffs and/or basic food materials; automated systems, apparatus, machines and equipment for producing potato products of all sorts (especially French fries, potato chips, potato croquettes, potato fingers, potato scallops, potato slices, potato-based pastries, potato fritters, potato balls, potato flakes) fresh, cooked, preserved or deep-frozen potatoes, pieces of potatoes, powdered potatoes and/or flakes of potatoes especially by frying, grilling, cooking, browning, boiling, allowing to cook, refrigerating, drying, dehydrating, distilling, freezing, filtering, fastening, heating, simmering, concentrating and/or other processes (including combining several of these methods abovementioned); automated systems, apparatus, machines and equipment for making French fries; automated systems, apparatus, machines and equipment for frying all kinds of foods, especially all sorts of potato products; automated systems, apparatus, machines and equipment for producing food products and ready to eat food products made of edible agricultural fruits of all kinds (especially in bulbous form and heart roots) and other edible fruits and vegetables, by frying, grilling, cooking, browning, boiling, allowing to cook, refrigerating, drying, dehydrating, distilling, freezing, filtering, fastening, heating, simmering, concentrating and/or other processes (including combining several of these methods abovementioned); deep fryers, electric; rotisseries; hearths; ovens; automated systems, apparatus, machines and equipment for refrigerating, deep-freezing and deep freezer storage of food products.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; providing food and drink in all kinds of companies for providing food and drink, especially restaurants, fast-food restaurants and snack bars, self-service restaurants, coffee bars, cafeterias, restaurants used for parties, temporary food stands, mobile food stands; rental of automated systems, apparatus, machines and equipment for the provision of food and drinks in restaurants (foodstuffs) to people with food products, foodstuffs and foods of all sorts prepared on site, especially rental of automated systems, apparatus, machines and equipment for the provision of food and drinks in restaurants (foodstuffs) to people with French fries, potato chips and other goods of potatoes, other edible agricultural products, other fruits and/or vegetables of all sorts produced freshly, especially goods with bulbous forms or heart roots (with or without added meat, sauces, salt or other trimmings).
