Class [30]
Staple Food Products
Salts, seasonings, flavourings and condiments; Bakery goods; Chocolate; Prepared desserts [confectionery]; Custards [baked desserts]; Puddings; Dessert souffles; Mousses (Dessert -) [confectionery]; Instant dessert puddings; Prepared desserts [pastries]; Prepared desserts [chocolate based]; Rice-based pudding dessert; Ice cream desserts; Chocolate cakes; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor; Coffee; Tea; Cocoa; Artificial coffee; Tapioca; Sago; Cereal preparations; Sponge cake; Sweetmeats [candy]; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice; Sponge cake; Cake powder; Flavourings for cakes; Chocolate beverages with milk; Drinking chocolate; Confectionery for decorating Christmas trees; Cocoa beverages with milk; Cocoa-based beverages; Coffee-based beverages; Coffee flavorings [flavourings]; Popcorn; Maize flakes; Curry [spice]; Custard; Chips [cereal products]; Food flavorings, other than essential oils; Gingerbread; Aromatic preparations for making non-medicated infusions; Tomato ketchup; Liquorice [confectionery]; Lozenges [confectionery]; Meat pies; Meat tenderizers, for household purposes; Pepper spice; Ravioli; Soya sauce; Udon (Japanese style noodles); Sushi; Vanilla; Waffles; Frozen yogurt confections; Pretzels; Almond confectionery; Aromatic preparations for food; Ice cream (Binding agents for -); Dumplings; Buns; Sponge cake; Caramels; Chewing gum, not for medical purposes; Maize flour; Crackers; Ice, natural or artificial; Marzipan; Mayonnaise; Flour of oats; Peppers [seasonings]; Pâtés en croûte; Rusks; Cooking salt; Sandwiches; Tomato sauce; Seasonings; Sherbets [ices]; Sweetmeats [candy]; Tarts; Wheat flour; Dressings for salad; Meat gravies; Muesli; Filled bread rolls; Bread rolls; Baguettes; Gluten-free bread; Thickening agents for cooking foodstuffs; Fruit jellies [confectionery]; Spring rolls; Capers; Infusions, not medicinal; Farinaceous foods; Whipped cream (Preparations for stiffening -); Chocolate coated fruits; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Sausage binding materials; Powders for ice cream; Essences for foodstuffs, except etheric essences and essential oils; Vermicelli [noodles]; Ferments for pastes; Royal jelly; Tea-based beverages; Glucose for culinary purposes; Gluten prepared as foodstuff; Cocoa products; Mint for confectionery; Sponge cake; Macaroni; Maltose; Sea water for cooking; Gruel, with a milk base, for food; Coffee beverages with milk; Chocolate beverages with milk; Noodles; Breadcrumbs; Pizza; Propolis for food purposes; Quiches; Leaven; Spaghetti; Tacos; Farinaceous food pastes; Tortillas.
