MACDUFF

Class [29]
Meats and Processed Food Products

Meat and meat products; fish and fish products; poultry and poultry products; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; eggs and egg products; milk and milk products; cheeses; edible oils and fats; beans (preserved); broths; broth concentrates; cheese; broth and bouillon concentrates; potato crisps; potato chips; dairy products; cream; butter; yoghurts; foods prepared from fish; fruit salad; tinned fruits and vegetables; vegetable juices for cooking; lentils; preserved meat; tinned meat; pastes; pate; pickles; dips; spreads; soups; preparations for making soups; vegetable soup preparations; tomato juice for cooking; tomato puree; salads; vegetable salad; instant meals; prepared meals; desserts; meat, fish, poultry and game; prepared foodstuffs, prepared meals; snacks, cooked meals; bacon, sausages, burgers, kebabs, stir-fries and casseroles; ready to cook meals made from and/or with any of the aforementioned products; dips; savoury snacks; vegetarian and organic food; canned soups; soups; crisps; potato crips; potato chips; potato based snack foods; savoury snack foods; all produce of Scotland.